Loaded Baked Potato Egg Rolls
Loaded Baked Potato Egg Rolls give you everything you love about a loaded baked potato but in a crispy egg roll!
Loaded Baked Potato Egg Rolls give you everything you love about a loaded baked potato but in a crispy egg roll!
- 2 tbsp butter
- 1/2 tsp salt
- 1/3 cup sour cream
- 1 egg lightly beaten
- canola oil for frying
- 2 large baking potatoes washed, peeled (i leave half of the peels on) and cubed*
- 1 tsp minced garlic (i used the bottled kind)
- 2 tbsp diced green onions
- 10 to 12 egg roll wrappers
- 8 strips of thick cut bacon cooked and crumbled
- 3 ounces sharp cheddar cheese cut into small strips
- ranch dressing for dipping optional
- Carbohydrate 133.183350021878 g
- Cholesterol 172.732247810119 mg
- Fat 58.7773450483792 g
- Fiber 16.6648336848841 g
- Protein 38.2360312570499 g
- Saturated Fat 37.0034909133027 g
- Serving Size 1 1 recipe (921g)
- Sodium 759.94128210928 mg
- Sugar 116.518516336994 g
- Trans Fat 3.56917213114974 g
- Calories 1195 calories
Step-by-step
- Place the potatoes in a pot of boiling water and cook until tender. Drain and place in a large bowl.
- Add the butter, sour cream, garlic and salt to the potatoes. Mash with a potato masher or fork until the desired texture is reached. Add the green onions in and stir to combine. Let cool on counter for about 5 to 10 minutes, until they're cool to touch.
- Lay the egg roll wrappers on a clean dry surface and place about 2 to 3 tablespoons of the potato mixture in the center of the egg roll. Top with a strip of cheese and some crumbled bacon.
- Brush the outer edges of the egg roll wrapper with the lightly beaten egg, then fold up the egg roll and seal shut. Repeat with remaining egg roll wrappers.
- Heat oil in a deep fryer or heavy bottomed pot to 375 degrees F.
- Fry egg rolls for about 2 minutes, or until they reach a golden brown color. Drain on a paper towel lined plate.
- Enjoy hot, dipped in a cool ranch dressing.
Loaded Baked Potato Egg Rolls: A Comfort Food Remix
Let's be honest, who doesn't love a loaded baked potato? That fluffy, buttery goodness, topped with all the cheesy, bacon-y, tangy fixings...it's the ultimate comfort food. But sometimes, you crave that same deliciousness in a more convenient, portable package. That's where these Loaded Baked Potato Egg Rolls come in! This recipe is my go-to when I need a quick and satisfying meal, whether I'm rushing to a meeting, running errands, or simply want something fun and different for dinner.
The idea first struck me on a particularly busy Tuesday. I was staring at a mountain of potatoes, contemplating a classic baked potato dinner, but the thought of waiting for them to bake felt…well, overwhelming. Then, a lightbulb moment! Why not transform those spuds into crispy, flavorful egg rolls? The result was a revelation. The crispy egg roll wrapper provides the perfect counterpoint to the soft, creamy potato filling, creating a delightful textural contrast. And the best part? It’s incredibly easy to assemble.
This recipe is my secret weapon for entertaining. It's impressive enough to wow guests, yet simple enough that I can prepare it even on a hectic day. I often double (or even triple!) the recipe for parties, and they disappear faster than you can say "loaded baked potato." The beauty of this recipe lies in its adaptability. Feel free to customize your fillings. Instead of cheddar, try pepper jack, Monterey Jack, or even a blend. Add some chopped chives or jalapeños for a little extra zing. Experiment with different types of bacon – smoky, maple-flavored, or even crumbled chorizo. The possibilities are endless!
Beyond the Recipe: A Taste of Adventure
This recipe isn't just about food; it's about embracing creativity in the kitchen. It's a testament to the power of transforming familiar ingredients into something exciting and new. Think of it as a culinary adventure, a journey to discover new flavors and textures within the comfort of your own kitchen. Whether you're a seasoned chef or a beginner, this recipe is your ticket to culinary exploration. It empowers you to take charge, experiment with flavors, and create something truly unique and delicious.
More than just a meal: a celebration of resourceful cooking
This recipe is a perfect example of how resourcefulness can lead to culinary triumphs. It’s a clever way to use up leftover baked potatoes, turning a simple side dish into a stunning main course. But even if you don't have leftovers, the recipe itself is remarkably efficient, requiring minimal cooking time. The combination of quick-cooking potatoes and readily available ingredients makes it a perfect weeknight meal solution, freeing up time for other activities without sacrificing on taste or satisfaction.
A personal touch to your culinary journey
I encourage you to personalize this recipe to reflect your own culinary tastes and preferences. Don't be afraid to experiment with different toppings, cheeses, and seasonings. The beauty of this recipe is that it provides a solid foundation for your culinary creativity. You can personalize this dish based on what you have on hand in your refrigerator. Making this recipe your own is what truly makes cooking fulfilling and enjoyable. Each time you make it, it will feel like a fresh culinary adventure!
