Instant Pot Spicy Refried Beans
Try this Instant Pot Spicy Refried Beans recipe, or contribute your own.
Try this Instant Pot Spicy Refried Beans recipe, or contribute your own.
- 1 tsp salt
- 1 tbsp cumin
- 16 oz pinto beans soaked overnight in water
- 16 oz +/- homemade veggie broth just enough to barely cover beans.
- bacon grease from 1 package of bacon (optional i rarely have this on hand but if you have it, use it, you'll thank me.)
- 2 jalapeã±os; chopped (optional)
- 1-2 tsp cayenne this makes them spicy just the way i like them but if you don't like heat omit! (you can also sub chipotle seasoning)
- 1/2 bunch of cilantro stems chopped or 3 tsp dry cilantro
- 1 onion diced or 1/2 cup dry onion
- Carbohydrate 1.43676666949398 g
- Cholesterol 0 mg
- Fat 0.703678334756576 g
- Fiber 0.348416667337706 g
- Protein 0.56831500113821 g
- Saturated Fat 0.0490058334314329 g
- Serving Size 1 1 recipe (910g)
- Sodium 5.32133334406996 mg
- Sugar 1.08835000215627 g
- Trans Fat 0.107697333551645 g
- Calories 12 calories
Step-by-step
- Add all ingredients to your pressure cooker.
- Close and lock lid.
- Make sure the vent valve is in the SEALING position.
- Using the display manual select the MANUAL/PRESSURE COOK function.
- Use the +/- buttons to select 12 minutes.
- When the time is up allow the pot to naturally release the pressure for 35 minutes or until the pin has dropped.
- Go to town mashing those suckers with a potato masher or an immersion blender.
- These last for up to two weeks in the refrigerator.
- They also freeze well so if you’ve made too much save them for another day!
Instant Pot Spicy Refried Beans: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. That’s where my Instant Pot Spicy Refried Beans come in. This recipe is a lifesaver on those chaotic weeknights when I'm juggling work deadlines, school pick-ups, and everything in between. Forget spending hours simmering beans on the stovetop; this recipe delivers delicious, flavorful refried beans in a fraction of the time, thanks to the magic of my trusty Instant Pot.
The beauty of this recipe lies in its versatility. I often adapt it based on what I have on hand. Sometimes I'll add a little extra cayenne pepper for an extra kick, other times I'll swap the jalapeños for some diced poblanos for a milder flavor. The optional bacon grease adds a smoky depth, but it's perfectly delicious without it. I've even experimented with adding different types of beans, like black beans or kidney beans, for a unique twist. The possibilities are endless!
The best part? These refried beans are incredibly versatile. They're perfect as a side dish alongside tacos, burritos, or enchiladas. I love to use them as a base for nachos, or simply spread them on toast with a fried egg for a quick and satisfying breakfast. Leftovers store beautifully in the fridge, making meal prep a breeze. I often make a double batch on the weekend and enjoy them throughout the week, saving myself precious time during the busy weeknights. The recipe is straightforward enough for even a novice cook, yet flavorful enough to impress even the pickiest eaters. It’s a true testament to how simple ingredients can create something truly special.
Beyond the convenience, this recipe represents something more to me. It's a symbol of my ability to nurture my family while managing a demanding career. It’s a reminder that even amidst the chaos, I can create something delicious and nourishing for those I love. The simple act of preparing a meal, even a simple one like this, connects me to my family and grounds me in the present moment, offering a much-needed respite from the daily grind. This recipe isn’t just about food; it’s about finding joy in the everyday, creating memories around the dinner table, and embracing the beauty of simple moments. It’s a testament to the power of home-cooked meals, a tradition I cherish and hope to pass down to my children.
This recipe has become a staple in our household, a go-to dish that always delivers. It's a testament to the power of simple ingredients and a little bit of magic from the Instant Pot. I hope you'll give it a try and make it your own, adding your own personal touches and flavors to create a dish that’s uniquely yours. Whether you’re a seasoned chef or a complete beginner, this recipe is guaranteed to impress.
Beyond the delicious flavors and the convenience, this recipe represents a connection to my heritage. It’s a modern twist on a classic, comforting dish that evokes memories of family gatherings and warm, inviting kitchens. The simple act of cooking and sharing this meal creates a sense of belonging and togetherness, reminding me of the importance of family and tradition.
Tips and Variations:
Spice Level: Adjust the amount of cayenne pepper to your preference. For a milder flavor, reduce the amount or omit it altogether. You can also substitute chipotle powder for a smoky heat.
Bean Variety: Feel free to experiment with different types of beans, such as black beans, kidney beans, or even a mix of beans.
Add-ins: Get creative with add-ins! Consider adding corn, bell peppers, or other vegetables to boost the flavor and nutrition.
Garnish: Top your refried beans with your favorite garnishes, such as shredded cheese, sour cream, avocado, or chopped cilantro.
This Instant Pot Spicy Refried Beans recipe is more than just a recipe; it's a testament to the power of simple, wholesome ingredients and the magic of quick and easy cooking. Try it today and experience the deliciousness for yourself!
