Home-Style Grilled Pork Tenderloin with Peanut Noodles
This recipe features a delicious grilled pork tenderloin marinated in soy sauce, cilantro, garlic, and brown sugar, served over peanut noodles. A simple yet flavorful meal.
This recipe features a delicious grilled pork tenderloin marinated in soy sauce, cilantro, garlic, and brown sugar, served over peanut noodles. A simple yet flavorful meal.
- 1 tablespoon vegetable oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup soy sauce
- 1 lime, juiced
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1/2 cup creamy peanut butter
- 1 cup hot water
- 10 ounces spaghetti
- 3 cloves garlic, crushed
- 1 pound smithfield® peppercorn & garlic seasoned pork tenderloin
- peanut noodles:
- 2 tablespoons soy sauce, or more to taste
- Carbohydrate 156.5
- Cholesterol 110
- Fat 45.6
- Protein 76.5
- Sodium 3405
- Calories 1314 calories;
Step-by-step
- Whisk together 1/4 cup soy sauce, cilantro, 3 cloves of garlic, brown sugar, vegetable oil, and the juice of 1 lime in a bowl for the marinade.
- Place the pork tenderloin in a gallon-sized zip-top plastic bag. Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close and refrigerate for at least 30 minutes and up to 4 hours.
- Meanwhile, cook the pasta according to the package directions. Whisk together the juice of 1 lime, 2 cloves of garlic, peanut butter, hot water, and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
- Heat grill to medium-high heat. Remove pork tenderloin from the marinade, discarding excess marinade. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees F, about 15-20 minutes. Transfer to carving board and let stand 3-5 minutes.
- Transfer the grilled pork to a cutting board and let rest for 3 minutes before slicing against the grain.
- Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.
A Weeknight Winner: Grilled Pork Tenderloin with Peanut Noodles
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. But trust me, this recipe is a game-changer. It's quick, easy, and impressively flavorful – perfect for those hectic weeknights when you don't want to compromise on taste. The combination of tender, juicy grilled pork and creamy, savory peanut noodles is a match made in culinary heaven. It’s the kind of dish that will impress your family and leave everyone feeling completely satisfied.
The beauty of this recipe lies in its simplicity. The marinade for the pork tenderloin is incredibly easy to whip up – a simple blend of soy sauce, garlic, cilantro, brown sugar and lime juice. The flavors are vibrant and complementary, creating a truly delicious marinade that tenderizes the pork perfectly while adding a delicious depth of flavor. The peanut sauce for the noodles is just as straightforward. A quick whisk of peanut butter, lime juice, soy sauce, garlic, and hot water results in a rich and nutty sauce that clings beautifully to the pasta. The contrasting textures – the tender pork against the slightly chewy noodles – add another layer of enjoyment.
I often double the recipe and make extra portions for leftovers. The pork and noodles are equally delicious cold, making it a fantastic lunch option for the next day. This recipe has become a staple in our household, and I’m confident it will quickly become a family favorite in yours too. It's a versatile dish that can be easily adapted to your preferences. Feel free to add other vegetables, like sliced bell peppers or broccoli, to the noodles for a heartier meal. Or, if you prefer a spicier kick, add a pinch of red pepper flakes to the marinade or peanut sauce. The possibilities are endless!
Beyond its ease and flavor, this recipe also ticks the boxes for a healthy and balanced meal. The lean pork tenderloin provides a great source of protein, while the noodles and vegetables offer essential carbohydrates and nutrients. It’s the kind of meal that satisfies both your taste buds and your commitment to healthy eating.
So, if you’re looking for a simple yet impressive weeknight meal, look no further. This grilled pork tenderloin with peanut noodles is a surefire winner that will quickly become a go-to recipe in your culinary repertoire. Give it a try, and let me know what you think! I'm sure you'll love it as much as my family does.
Preparation Tips:
- Marinate the pork for at least 30 minutes, but longer marinating times (up to 4 hours) will result in even more flavorful pork.
- Don't overcrowd the grill when cooking the pork tenderloin. This will ensure even cooking and beautiful grill marks.
- Use an instant-read thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for food safety.
- Let the pork rest for 3-5 minutes after grilling to allow the juices to redistribute, resulting in a more tender and juicy final product.
- Adjust the amount of soy sauce in the peanut sauce to your liking. Some people prefer a more intense soy flavor, while others prefer a milder taste.
Serving Suggestions:
- Serve this dish as a main course for a satisfying and flavorful meal.
- Pair it with a simple side salad for a complete and balanced meal.
- Garnish with chopped peanuts or sesame seeds for added texture and flavor.
- Serve with a side of steamed rice or quinoa for a heartier meal.
