Home-Style Pork Tenderloin with Peanut Noodles
This recipe features a delicious grilled pork tenderloin marinated in soy sauce, cilantro, garlic, and brown sugar, served over peanut noodles. The peanut sauce is made with peanut butter, lime juice, garlic, and soy sauce.
This recipe features a delicious grilled pork tenderloin marinated in soy sauce, cilantro, garlic, and brown sugar, served over peanut noodles. The peanut sauce is made with peanut butter, lime juice, garlic, and soy sauce.
- 1 tablespoon vegetable oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup soy sauce
- 1 lime, juiced
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1/2 cup creamy peanut butter
- 1 cup hot water
- 10 ounces spaghetti
- 3 cloves garlic, crushed
- 1 pound smithfield® peppercorn & garlic seasoned pork tenderloin
- peanut noodles:
- 2 tablespoons soy sauce, or more to taste
- Carbohydrate 156.5
- Cholesterol 110
- Fat 45.6
- Protein 76.5
- Sodium 3405
- Calories 1314 calories;
Step-by-step
- Whisk together 1/4 cup soy sauce, cilantro, 3 cloves of garlic, brown sugar, vegetable oil, and the juice of 1 lime in a bowl for the marinade.
- Place the pork tenderloin in a gallon-sized zip-top plastic bag. Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close and refrigerate for at least 30 minutes and up to 4 hours.
- Meanwhile, cook the pasta according to the package directions. Whisk together the juice of 1 lime, 2 cloves of garlic, peanut butter, hot water, and 2 tablespoons soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
- Heat grill to medium-high heat. Remove pork tenderloin from the marinade, discarding excess marinade. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees F, about 15-20 minutes. Transfer to carving board and let stand 3-5 minutes.
- Transfer the grilled pork to a cutting board and let rest for 3 minutes before slicing against the grain.
- Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.
A Weeknight Winner: Home-Style Pork Tenderloin with Peanut Noodles
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This pork tenderloin with peanut noodles fits the bill perfectly. It's a complete meal that comes together quickly, leaving me with more time to spend with my family and less time stressed in the kitchen. The combination of flavors is simply irresistible; the savory, slightly sweet marinade on the tender pork perfectly complements the creamy, nutty peanut sauce coating the perfectly cooked noodles. It’s a symphony of taste that satisfies both my cravings and my family's.
The best part? This recipe is incredibly versatile. Feel free to adjust the ingredients to your liking. Don't have cilantro? Parsley works just as well. Prefer a spicier kick? Add a pinch of red pepper flakes to the marinade or the peanut sauce. And let's be honest, leftover peanut noodles are just as delicious cold the next day! This dish is a lifesaver on busy weeknights and the perfect way to impress guests without spending hours in the kitchen. It’s the kind of recipe that makes even the most chaotic weeknights feel a little more manageable. The delicious aroma alone is enough to make everyone excited for dinner!
The Marinade Magic: The secret to this dish lies in the marinade. That simple blend of soy sauce, garlic, brown sugar, and cilantro creates an unbelievably flavorful coating for the pork tenderloin. I let it marinate for at least 30 minutes, but a longer marinade (up to 4 hours) results in even more intense flavor. The marinade not only tenderizes the meat but also imparts a beautiful, rich color. The reserved marinade, drizzled over the sliced pork, adds an extra layer of savory goodness.
Peanut Sauce Perfection: The peanut sauce is just as important. It's incredibly easy to whip up, using readily available ingredients like peanut butter, lime juice, garlic, and soy sauce. The balance of creamy peanut butter, tangy lime juice, and savory soy sauce is divine. The hot water helps create a smooth, pourable sauce, but feel free to adjust the consistency to your preference. If you like it thicker, use less water. If you want it runnier, add a little more. The beauty of this recipe is its adaptability; feel free to adjust ingredients to your taste preferences!
Grilling Made Easy: Grilling the pork tenderloin is straightforward. I prefer medium-high heat to get a nice sear on the outside while keeping the inside perfectly juicy and tender. An instant-read thermometer is your best friend here; it ensures that the pork is cooked to a safe internal temperature of 145°F. Letting the pork rest for a few minutes after grilling allows the juices to redistribute, resulting in a more tender and flavorful finished product.
A Complete Meal: This recipe is a complete meal in itself. The protein from the pork tenderloin, the carbohydrates from the noodles, and a touch of healthy fats from the peanut butter make it a satisfying and well-balanced meal. It's the kind of meal that nourishes both body and soul, offering a delicious and comforting experience without compromising on convenience. This is a recipe I can rely on; it never disappoints.
This pork tenderloin with peanut noodles recipe is more than just a meal; it's a reminder that even amidst the busyness of life, creating something delicious and nourishing is entirely possible. It's a testament to the power of simple, flavorful ingredients and a little bit of kitchen magic. I encourage you to give it a try; it’s a recipe that will become a staple in your weeknight rotation.
