Homemade Pumpkin Cookies
These delicious pumpkin cookies are made with simple ingredients and require minimal effort. They are perfect for a cozy autumn afternoon.
These delicious pumpkin cookies are made with simple ingredients and require minimal effort. They are perfect for a cozy autumn afternoon.
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
- 2 large eggs
- 1 pinch ground cinnamon
- 2/3 cup packed brown sugar
- 1 1/2 sticks unsalted butter
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon fine sea salt
- for frosting:
- 1/2 cup unsweetened pumpkin puree
- for cookies:
- 2 tablespoons unsalted butter, softened
- 3/4 cup powdered sugar, sifted
- 1 (4 ounce) package cold cream cheese, cubed
- 2/3 cup stevia in the raw® bakers bag
- 3/4 cup stevia in the raw® bakers bag
- Carbohydrate 18.9
- Cholesterol 37
- Fat 8.6
- Protein 2.1
- Sodium 130
- Calories 159 calories;
Step-by-step
- In a medium skillet, melt butter over medium heat. Cook, without stirring, until butter crackles, then foams and browns, about 5 minutes. It should smell nutty, and when butter is swirled brown bits should be visible.
- Pour butter into a large bowl or the bowl of a stand mixer fitted with the paddle attachment. Let cool completely.
- Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, pumpkin spice, and salt. Set aside.
- Add brown sugar and stevia to cooled butter and beat until smooth. Beat in vanilla. Beat in eggs one at a time. Beat in pumpkin until smooth.
- Stir in flour mixture until just combined.
- Drop dough by tablespoonfuls onto prepared baking sheets, leaving 1 inch between cookies.
- Bake until lightly browned and barely firm on top, 10 to 12 minutes.
- Transfer to a rack and cool completely.
- While cookies cool, prepare frosting. In a food processor, combine cream cheese, butter, stevia, powdered sugar, and vanilla.
- Pulse until very smooth.
- Spread frosting over cooled cookies.
- Sprinkle lightly with cinnamon.
My Favorite Fall Treat: Homemade Pumpkin Cookies
Autumn has always been my favorite time of year. The crisp air, the changing leaves, and the cozy feeling of being curled up with a warm drink and a good book... but most of all, the baking! I've always loved baking, ever since I was a little girl helping my grandmother in her kitchen. The smell of cinnamon and pumpkin spice filling the air is pure magic, a sensory experience that instantly transports me to a place of warmth and comfort.
This year, I decided to experiment with a new pumpkin cookie recipe, something a little different from the usual. I wanted something that wasn't overly sweet, something that captured the essence of autumn without being overwhelmingly sugary. And let me tell you, these cookies are a triumph! They are perfectly spiced, with a delightful balance of sweetness and warmth. The creamy frosting is the perfect complement to the soft, slightly chewy texture of the cookies themselves.
The process of making these cookies is surprisingly simple. It's one of those recipes that feels luxurious yet remains incredibly approachable. Even if you're not a seasoned baker, you'll find this recipe easy to follow. The most important thing is to make sure your butter is completely cool before you add the other ingredients; this will help prevent the cookies from spreading too much in the oven. And trust me, the nutty aroma of the browned butter is worth the extra few minutes of waiting!
I love how these cookies look – perfectly golden-brown, with a swirl of creamy frosting and a light dusting of cinnamon. They are the perfect treat for a cozy night in, a delightful addition to a Thanksgiving gathering, or a thoughtful gift for friends and family. The subtle sweetness of the stevia adds a touch of sophistication, while the pumpkin puree provides a lovely, moist texture that prevents the cookies from becoming dry.
Beyond the deliciousness, there's a certain satisfaction that comes with making something from scratch, something made with love and care. It’s more than just a recipe; it’s a process of creation, a way to connect with the simple pleasures of life. And these pumpkin cookies, with their warm spices and creamy frosting, perfectly embody that feeling. They're a little piece of autumn happiness, baked with love and ready to be shared.
This year, as the leaves turn vibrant shades of red and gold, and the air becomes crisp with the promise of colder weather, these pumpkin cookies will be my go-to treat. They are a comforting reminder of the simple joys of autumn and the magic that can be found in a warm kitchen filled with the scent of baking spices. I hope you’ll give them a try and experience the same autumnal delight I've discovered.
So, gather your ingredients, put on some cozy music, and get ready to bake up a batch of these wonderfully delicious pumpkin cookies. They are the perfect way to celebrate the season and savor the simple pleasures of life. Enjoy!
