Green Chicken Pozole
Pozole verde is a traditional Mexican soup made with chicken in a salsa verde broth. The broth's vibrant green color comes from homemade Spicy Salsa Verde, made with fresh tomatillos and green chiles. Garnishes of shredded cabbage or lettuce, chopped onion, sliced radishes, and lime juice are essential.
Pozole verde is a traditional Mexican soup made with chicken in a salsa verde broth. The broth's vibrant green color comes from homemade Spicy Salsa Verde, made with fresh tomatillos and green chiles. Garnishes of shredded cabbage or lettuce, chopped onion, sliced radishes, and lime juice are essential.
- 2 cups chicken broth
- 3 cloves garlic (minced)
- 3 pounds boneless chicken breasts or thighs (cut into larg
- 1 medium onion (halved)
- 4 sprigs cilantro
- 29 oz white hominy (1 can drained )
- 3 cups spicy salsa verde
- 1/2 tsp coarse salt (plus more for seasoning (optional))
- 1/2 tsp crushed dried mexican oregano
- chopped red onion (for garnish)
- shredded cabbage or lettuce (for garnish)
- sliced radishes (for garnish)
- freshly squeezed lime juice (for garnish)
- tostada shells or tortilla chips (for serving (op
- Carbohydrate 0.0407777777777778 g
- Cholesterol 230 mg
- Fat 46.1897777777778 g
- Fiber 0.0311111105812921 g
- Protein 57.0636666666667 g
- Saturated Fat 13.2174888888889 g
- Serving Size 1 1 serving (583g)
- Sodium 215.177777777778 mg
- Sugar 0.00966666719648573 g
- Trans Fat 3.92745555555556 g
- Calories 660 calories
Step-by-step
- In the Instant Pot, combine the chicken, onion, garlic, cilantro, hominy, and salsa verde.
- Add the chicken broth, salt, oregano, and 3 cups water.
- Lock the lid and set the steam release valve to sealed.
- Select Manual or Pressure Cook and set the timer for 20 minutes on high.
- Allow the pressure to release naturally.
- Unlock and remove the lid.
- Season with more salt, if needed.
- Ladle into bowls and garnish with chopped onion, shredded cabbage, sliced radishes, and lime juice.
- Serve with tostada shells or tortilla chips (optional).
My Go-To Comfort Food: Green Chicken Pozole
As a busy working mom, finding time to cook a healthy and delicious meal can feel like a monumental task. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. But even amidst the chaos, I always make time for a good, hearty meal – and nothing fits the bill quite like my Green Chicken Pozole. It's a recipe that's both nourishing and satisfying, perfect for a chilly evening or a weekend brunch with the family. The vibrant green color alone is enough to lift my spirits after a long day. Plus, it's incredibly versatile. I often experiment with different garnishes, depending on what's fresh at the market.
The beauty of this recipe lies in its simplicity. It’s a one-pot wonder, perfect for those who, like me, cherish efficient meal prep. Using an Instant Pot significantly reduces cooking time, which is invaluable when every minute counts. The flavors are rich and complex, a testament to the magic of fresh ingredients. The tomatillos in the salsa verde lend a unique tanginess that cuts through the richness of the chicken, while the hominy provides a hearty texture that keeps me full and energized. This pozole isn’t just a meal; it’s a hug in a bowl, a warm embrace on a stressful day.
One of my favorite aspects of this dish is the endless possibilities for customization. Some days, I crave a spicier kick, so I'll add a few extra jalapeños to the salsa verde. Other times, I’ll swap out the chicken for pork, creating a completely different flavor profile. The garnishes are where I truly get creative, experimenting with different types of lettuce, adding a sprinkle of cotija cheese, or even a dollop of creamy avocado. The beauty of Pozole is in its adaptability; it’s a blank canvas for culinary exploration. It’s a recipe that has grown with me, adapting to my changing needs and always providing a comforting and delicious meal.
Beyond the practical aspects, making Pozole has become a cherished ritual. It’s a chance to slow down, connect with the simple pleasure of cooking, and create something nourishing for myself and my family. The aroma alone fills my kitchen with warmth and anticipation, a comforting promise of a delicious meal to come. The act of chopping vegetables, simmering the broth, and carefully layering the garnishes is a meditative practice, a mindful escape from the daily grind. This is more than just a recipe; it's a connection to tradition, a celebration of simple flavors, and a reminder that even amidst the chaos of life, there is always time for a good, hearty bowl of Pozole.
Beyond the personal satisfaction, Pozole is a wonderful dish to share. It’s a conversation starter, a recipe that inspires connection and community. Whether I’m sharing a bowl with my family, friends, or colleagues, this dish always sparks joyful moments and meaningful conversations. It’s a testament to the power of food to bring people together, to share stories, and to create lasting memories. So, the next time you’re looking for a delicious, satisfying, and versatile meal, give Green Chicken Pozole a try. You might just find your new favorite comfort food.
