Crispy Prosciutto White Lasagna
A delectable and savory dish featuring layers of pasta sheets, a creamy cheese sauce, and crispy prosciutto.
A delectable and savory dish featuring layers of pasta sheets, a creamy cheese sauce, and crispy prosciutto.
- 8 tablespoons butter
- 1 cup shredded mozzarella cheese
- 2 cloves garlic minced or grated
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 teaspoon kosher salt + pepper
- 1/4 cup flour
- 2 cups milk (i used 2%)
- 2 cups chicken broth (vegetable broth can be used)
- 1 cup parmesan cheese grated
- 2 cups (16 oz) whole milk ricotta
- 2 cups shredded provolone
- 2 packages frozen spinach thawed and drained
- 1 box no-boil lasagna noodles
- 3 ounces prosciutto torn
- Carbohydrate 34.4772836876437 g
- Cholesterol 108.935150943153 mg
- Fat 28.4023021216944 g
- Fiber 2.17418756547951 g
- Protein 23.1496409017023 g
- Saturated Fat 16.32631305629 g
- Serving Size 1 1 Serving (197g)
- Sodium 762.963942928867 mg
- Sugar 32.3030961221642 g
- Trans Fat 2.28903757310022 g
- Calories 480 calories
Step-by-step
- Preheat the oven to 350 degrees F. Grease a 9x13 inch pan.
- Melt the butter in a medium sauce pan. Add the garlic, basil, oregano, salt, and pepper and cook 30 seconds or until fragrant. Whisk in the flour and cook for about 1 minute. Slowly add the milk and broth. Bring to a boil and stir for 1 minute. Remove from heat and stir in the mozzarella cheese and 1/2 cup of parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Set the cheese sauce aside.
- In a medium bowl combine the ricotta, provolone and spinach.
- Spread 1/4 of the cheese sauce in the bottom of the prepared baking dish. Top with 3-4 lasagna sheets. Spread with 1/2 the ricotta cheese mixture and then another 1/4 of the cheese sauce. Place another 3-4 lasagna noodles on top and then top with the remaining ricotta cheese mixture and another 1/4 of the cheese sauce. Add the remaining lasagna noodles and pour the remaining cheese sauce over top. Top with a 1/2 cup of parmesan cheese. Arrange the prosciutto on top. Bake uncovered for 45 minutes or until the top has bubbled up and browned a bit. Let stand 20 minutes before serving.
I was recently inspired to try a new recipe for Crispy Prosciutto White Lasagna, and I'm so glad I did! This dish is a delightful combination of flavors and textures, with layers of pasta, a creamy cheese sauce, and crispy prosciutto. It's a perfect meal for a special occasion or a cozy night in.
The lasagna is easy to make, and the ingredients are readily available. I especially love the crispy prosciutto topping, which adds a touch of salty richness to the dish. If you're looking for a delicious and satisfying lasagna recipe, I highly recommend trying this one. You won't be disappointed!
