Chocolate Caramel Potato Chips

Chocolate dipped crispy potato chips treat

Preparing Time: 10 minutes
Total Time: 2 hours and 30 minutes
Served Person: 6

superbowl picsweets tailgate superb2015 vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy pescatarian

Carbohydrate 127.238555514327 g
Cholesterol 26.858392325 mg
Fat 49.2739653658733 g
Fiber 5.0273155919506 g
Protein 12.54160655446 g
Saturated Fat 22.3812662113887 g
Serving Size 1 1 Serving (214g)
Sodium 263.898414979 mg
Sugar 122.211239922376 g
Trans Fat 3.52599369654066 g
Calories 980 calories

appetizers

Step-by-step

Do you have kids and are looking for something fun to make together that will also be delicious? Look no further! The kitchen is getting messy but the results are worth it.

These chocolate caramel potato chips are the perfect treat for any occasion. They're easy to make, and they're always a hit. Plus, they're a great way to use up leftover potato chips.

Line baking sheets with wax or parchment paper and set aside.

Put caramels and half and half in a microwave safe bowl and microwave for about 3 minutes, stirring every 30 seconds.

Stir until melted and creamy.

Using a pastry brush, lightly brush the melted caramel halfway down both sides of the potato chips.

Be sure to brush only a light coat, or the chips will get too soggy.

Place on lined baking sheets to set for about 30 minutes.

Melt the chocolate in a microwave safe bowl and dip the caramel coated chips about a third of the way, allowing the excess to drip off.

Sprinkle the Heath Bar bits on the melted chocolate and place back on the wax paper to set for about 2 hours.

Chocolate Caramel Potato Chips

Ingredients

Nutrition facts

Step-by-step