Vegan Chocolate Chip Cookies
The best vegan recipe for chocolate chip cookies I've ever found. Just remember though, vegan does not equal healthy... these cookies are delicious, but not that healthy.
The best vegan recipe for chocolate chip cookies I've ever found. Just remember though, vegan does not equal healthy... these cookies are delicious, but not that healthy.
- Carbohydrate 52.0847447679781 g
- Cholesterol 0 mg
- Fat 15.7407027906991 g
- Fiber 1.26147224447462 g
- Protein 4.85198833335894 g
- Saturated Fat 2.94854328020943 g
- Serving Size 1 1 Serving (102g)
- Sodium 5355.7598612633 mg
- Sugar 50.8232725235034 g
- Trans Fat 0.595345111485951 g
- Calories 371 calories
Step-by-step
- Preheat oven to 350 F.
- Cream together the margarine and sugar until fluffy.
- Add the molasses and vanilla and mix in.
- Add the flour, baking soda and salt, mix well.
- Fold in the chocolate chips.
- Drop by teaspoonfuls spaced a little over 2 inches apart onto ungreased cookie sheets.
- Bake for 8 - 10 minutes, until ever so slightly browned.
- let cool on baking sheets for 5 minutes and then transfer to cooling rack.
As a busy mom of three, I'm always looking for quick and easy recipes that the whole family will love. These vegan chocolate chip cookies fit the bill perfectly! They're made with simple ingredients that I usually have on hand, and they're so delicious that even my non-vegan husband and kids can't resist them.
The best part about these cookies is that they're not only delicious, but they're also vegan. That means they're free of dairy, eggs, and honey, making them a great option for people with allergies or dietary restrictions. They're also a healthier alternative to traditional chocolate chip cookies, as they're made with whole wheat flour and contain no refined sugar.
If you're looking for a delicious and healthy vegan chocolate chip cookie recipe, this is the one for you!
