White Chocolate Covered Marshmallows
This is so good and it's so easy to make and a good Christmas snack too.
This is so good and it's so easy to make and a good Christmas snack too.
- Carbohydrate 21.0839287068966 g
- Cholesterol 4.465125 mg
- Fat 6.84401699712644 g
- Fiber 0.0529653743524639 g
- Protein 1.43603547413793 g
- Saturated Fat 4.1333231091954 g
- Serving Size 1 1 Serving (32g)
- Sodium 27.4885488505747 mg
- Sugar 21.0309633325441 g
- Trans Fat 0.547795863505748 g
- Calories 148 calories
Step-by-step
- Get a big bowl and melt the white chocolate and when it's fully melted let it cool them put marshmallows in the bowl and make sure their all covered in white chocolate .
- Get a flat pan cover it in foil then lay the marshmallows pan and separate them
- Finally after you've done the second step put the pan in the refrigerator for about 5 or 8 minutes and take them out make sure there hard but not to hard then ENJOY!!
Why is the chocolate seizing into a thick paste the second a stray drop of water touches the bowl? Moisture is the absolute enemy of melted cocoa butter. Keep every utensil bone-dry. White chocolate scorches easily because milk solids burn faster than cocoa solids. Maintain gentle heat during melting. Stir constantly with a silicone spatula rather than a wooden spoon to prevent hot spots.
Adjusting Batches Up or Down
Scaling this recipe requires simple arithmetic. Maintain a ratio of three marshmallows for every three-quarters ounce of chocolate. Doubling the batch means using twelve ounces of chocolate for forty-eight marshmallows. Work in smaller batches if scaling up significantly. Chocolate cools and hardens quickly on cold sugar confections. Re-warm the remaining liquid chocolate in ten-second microwave intervals at fifty percent power if it thickens too much mid-process.
- Stir melted white chocolate at intervals of thirty seconds to distribute heat evenly.
- Chill coated marshmallows for no longer than eight minutes to maintain a soft interior texture.
- Store finished confections in an airtight container at room temperature for up to three days.
