Homemade Chocolate Cake with Cream Cheese Frosting
This recipe creates a decadent chocolate cake layered with a creamy cream cheese filling and topped with a luscious cream cheese glaze. It's perfect for special occasions or satisfying a serious chocolate craving.
This recipe creates a decadent chocolate cake layered with a creamy cream cheese filling and topped with a luscious cream cheese glaze. It's perfect for special occasions or satisfying a serious chocolate craving.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- cake:
- 1 1/2 teaspoons baking soda
- 3 tablespoons milk
- 1 3/4 cups all-purpose flour
- 1 egg
- 1/3 cup sugar
- 1/2 cup powdered sugar
- 1 3/4 cups sugar
- cream cheese filling:
- 1/2 cup butter or margarine, softened
- 2 eggs
- 4 ounces cream cheese, softened
- 1 (8 ounce) package cream cheese, softened
- cream cheese filling (recipe follows)
- 3/4 cup hershey's® special dark cocoa
- 1 1/2 cups dairy sour cream
- 1 (9 ounce) package hershey's® cookies 'n' creme baking pieces, divided
- cream cheese glaze:
- Carbohydrate 69.2
- Cholesterol 111
- Fat 29
- Protein 8.7
- Sodium 712
- Calories 561 calories;
Step-by-step
- Heat oven to 350 degrees F. Grease and flour a 12-cup fluted tube pan.
- Prepare CREAM CHEESE FILLING; set aside.
- Beat butter and granulated sugar in bowl until creamy. Add eggs and vanilla; beat well.
- Combine flour, cocoa, baking soda and salt; add to butter mixture alternately with sour cream, beat well.
- Pour into prepared pan.
- Spoon cream cheese filling over cake batter.
- Bake 60 - 65 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan to wire rack.
- Cool completely.
- Prepare CREAM CHEESE GLAZE; spread over top of cake, allowing glaze to run down sides.
- Garnish with reserved baking pieces.
- Cover; refrigerate leftover cake.
- CREAM CHEESE FILLING: Set aside 1/3 cup baking pieces for garnish. Separate remaining white chips and cookies. Beat cream cheese, sugar, egg, vanilla and salt in small bowl until smooth and creamy.
- Place white chips in small microwave-safe bowl. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating until chips are melted and smooth when stirred.
- Blend melted chips into cheese mixture, fold in chocolate cookies pieces.
- CREAM CHEESE GLAZE: Beat cream cheese, powdered sugar, milk and vanilla in small bowl until smooth.
My Go-To Chocolate Cake Recipe: A Sweet Escape
As a busy working mom, finding time for baking is a luxury, but when I do, it has to be worth it. This chocolate cake recipe isn't just a recipe; it's a moment of peace, a small victory in the midst of a chaotic week. It’s the kind of recipe that makes even the most mundane Tuesday feel special. The aroma alone, that rich, comforting scent of chocolate and vanilla, is enough to transform the kitchen into a haven. And the taste? Oh, the taste. It’s intensely chocolatey, yet balanced by the creamy sweetness of the cream cheese filling and glaze. It's a flavor combination that’s both nostalgic and utterly delightful.
This isn't just any chocolate cake; it's a testament to the simple joys of baking. There’s something incredibly satisfying about creating something delicious from scratch, something that brings joy to those you share it with. The process itself is therapeutic; the rhythmic mixing, the careful layering, the anticipation of the first bite – it's all part of the experience. The slight challenge of getting the baking time just right adds to the thrill, rewarding you with a perfectly moist and rich cake every time. It is perfect for everything from birthdays, to cozy nights in, and even just a little pick me up to face the day.
I love sharing this cake with my family and friends. It's always a crowd-pleaser, and the smiles it brings are the best reward of all. But even more than that, this recipe is a symbol of love and care, baked with intention and shared with those I cherish. It’s a tradition I plan to continue passing on, along with the memories made whilst enjoying a slice of pure chocolate heaven. The beauty of baking isn’t just in the final product; it's in the process, the love, and the moments of quiet contentment it brings. It's a way of slowing down, of connecting with something deeper, and of sharing that connection with the people who matter most.
Beyond the Recipe: I often adjust this recipe based on what I have on hand. Sometimes I'll use different types of chocolate chips or even add a sprinkle of nuts to the batter for extra texture. The beauty of baking is its flexibility; feel free to experiment and make it your own. Don’t be afraid to make it your own – baking should be fun and creative! Whether you're a seasoned baker or just starting out, this recipe is a great place to begin your chocolate cake journey. So, preheat your oven, gather your ingredients, and get ready to bake your way to happiness!
Tips for Success:
- Don't overmix the batter: Overmixing can result in a tough cake. Mix until just combined.
- Use room temperature ingredients: This ensures that the ingredients blend together evenly.
- Let the cake cool completely before frosting: This will prevent the frosting from melting.
- Store leftover cake in an airtight container: This will help to keep it fresh.
This recipe is more than just instructions; it's a journey, a story of simple pleasures and moments of joy found in the kitchen. It's a recipe that connects us, one slice at a time. So go ahead, indulge in a little chocolate decadence. You deserve it.
