Home Made Chocolate Lava Cakes with Honey Mustard Center
Make these decadent chocolate lava cakes with a surprising honey mustard center. A perfect dessert for a special occasion or a delightful treat for yourself.
Make these decadent chocolate lava cakes with a surprising honey mustard center. A perfect dessert for a special occasion or a delightful treat for yourself.
- Carbohydrate 43.9
- Cholesterol 308
- Fat 50.5
- Protein 11.2
- Sodium 255
- Calories 665 calories;
Step-by-step
- Mix the whipping cream and Maille Honey mustard.
- Pour into cube-shaped silicone molds and freeze until solid.
- Melt chocolate and butter in a double boiler.
- Mix egg yolks with flour and cocoa.
- Pour melted chocolate and butter into the egg mixture and stir.
- Beat egg whites until bubbly, and then add sugar.
- Blend egg whites into the chocolate mix.
- Line molds (3" high, 3" diameter) with greased wax paper.
- Fill with chocolate mixture.
- Place a frozen cube in the center and cover with chocolate mix.
- Bake at 350 degrees for 7 minutes.
- Cool, remove from mold, and serve.
Home Made Chocolate Lava Cakes with Honey Mustard Center
Oh my goodness, you guys, these chocolate lava cakes are seriously something else! I'm not usually one for overly-sweet desserts, but the unexpected tang of the honey mustard center is just the right counterpoint to the rich, dark chocolate. This recipe is a little bit fancy, a little bit unexpected, and a whole lot of delicious.
I stumbled upon this recipe while browsing through some old family cookbooks – my grandmother, bless her soul, had a penchant for the unusual, and this certainly fits the bill! I was initially hesitant about the honey mustard filling; it sounded a bit odd. However, the creamy texture of the Maille honey mustard adds a surprising depth of flavor. It's sweet, yes, but with a subtle sharpness that prevents the chocolate from becoming cloying. The contrast is magical. I first made these for a small gathering of friends, and they were a complete hit. Everyone raved about the unique combination of flavors and textures – the molten chocolate center giving way to the cool, sweet-and-savory surprise inside. I've made them several times since, and they always impress.
The process is surprisingly straightforward, although it does involve a few steps. The most challenging part is probably getting the timing right for baking – you don't want the cakes to overbake and lose that gorgeous, gooey center. But with a little practice, you'll master it in no time. The reward is so worth it! I recommend using high-quality chocolate – the better the chocolate, the better the lava cakes will taste. Trust me on this one. And don't skimp on the honey mustard; it's the star of the show!
I've served these little beauties on various occasions - from intimate dinner parties to casual get-togethers with friends. They're always a conversation starter. The elegant presentation also makes them perfect for a more formal event. However, let’s be honest, they are just as delightful eaten straight from the pan while still warm and slightly messy. Either way, they're incredibly satisfying. So, get your baking hat on, gather your ingredients, and prepare to be amazed by this surprisingly delightful dessert. Happy baking!
Tips for Success:
- Use good quality chocolate. The flavor will really shine through.
- Make sure your eggs are at room temperature for optimal volume.
- Don't overbake the cakes! A slightly underbaked center is key to their gooey texture.
- Let the cakes cool slightly before removing them from the molds to prevent breakage.
- These are best served warm, straight from the oven or gently reheated.
Variations:
- Try different types of honey mustard for a unique flavor profile.
- Add a pinch of sea salt to the chocolate batter for a hint of saltiness.
- Garnish with fresh berries or a dusting of powdered sugar.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
I hope you enjoy this recipe as much as I do. Let me know in the comments how your chocolate lava cakes turned out!
