Slow Cooker Barbacoa Tacos
Slow Cooker Barbacoa Tacos is a delicious and easy recipe. The pork is tender and flavorful, and the tacos are perfect for a weeknight meal or party.
Slow Cooker Barbacoa Tacos is a delicious and easy recipe. The pork is tender and flavorful, and the tacos are perfect for a weeknight meal or party.
- Carbohydrate 16.4791200139306 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.0201600000170423 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (17g)
- Sodium 4.70400000397653 mg
- Sugar 16.4791200139306 g
- Trans Fat 0 g
- Calories 64 calories
Step-by-step
- Whisk mix together
- Pour mix over pork butt in slow cooker
- cover cooker with lid and cook on LOW for 7-8 HOURS
- Remove Pork Butt from slow cooker
- Remove fat from roast and shred
- Remove extra fat from slow cooker solution
- Return Butt to slow cooker for 1-3 HOURS on warm
- Strain broth
- serve in tacos/nachos/etc.
I absolutely love tacos. They're so easy to make, and they're always a hit with my family and friends. This recipe for Slow Cooker Barbacoa Tacos is one of my favorites. The pork is so tender and flavorful, and the tacos are perfect for a weeknight meal or party.
The best thing about this recipe is that it's so easy to make. Just throw all of the ingredients in your slow cooker, and let it cook on low for 7-8 hours. The pork will be so tender that it will fall apart when you shred it. Then, just add your favorite toppings and enjoy!
