Quinoa Bread
Quinoa Bread Recipe is yeast and gluten free made with dry quinoa, oat flour, coconut oil and almond milk. Very simple ingredients.
Quinoa Bread Recipe is yeast and gluten free made with dry quinoa, oat flour, coconut oil and almond milk. Very simple ingredients.
- Carbohydrate 29.4388235345598 g
- Cholesterol 49.1316666660039 mg
- Fat 25.2806649575659 g
- Fiber 3.16767676767676 g
- Protein 6.85292323177479 g
- Saturated Fat 15.5280221686329 g
- Serving Size 1 1 slice (94g)
- Sodium 5535.15249976097 mg
- Sugar 26.271146766883 g
- Trans Fat 1.73924009138643 g
- Calories 367 calories
Step-by-step
- Preheat oven to 400 degrees F and grease 8" x 5" loaf tin with butter or coconut oil well.
- In a high-speed blender or food processor, grind quinoa for a few minutes until flour forms. Transfer to a large mixing bowl along with oat flour, baking soda, baking powder and salt; stir very well.
- Add butter or coconut oil and stir until it is incorporated with dry ingredients in small pieces.
- In a medium bowl, whisk milk, maple syrup and vinegar. Pour into a bowl with dry ingredients and mix well with spatula.
- Transfer to a prepared loaf tin, level and sprinkle with sesame seeds if desired.
- Bake for 60 minutes loosely covered with parchment paper for the first 30 minutes to prevent top from burning.
- Remove from the oven and let cool for about an hour. Then loosen the sides with a knife, flip the tin and give a few gentle pats on a bottom. Bread should slide out and cool off completely before slicing.
My Simple Quinoa Bread: A Busy Mom's Baking Adventure
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the constant juggling act of keeping everyone fed and happy, finding time for anything beyond the bare minimum feels like a luxury. But even amidst the chaos, I crave moments of calm, of creating something wholesome and delicious from scratch. That's where this quinoa bread recipe comes in. It’s become my little sanctuary, a brief escape into the quiet joy of baking, and it's surprisingly quick and easy, even on my busiest days.
This recipe isn't just a simple bread recipe; it's a testament to making healthy choices without sacrificing flavor or convenience. The base is quinoa flour, which adds a lovely nutty flavor and a boost of protein. The addition of oat flour lends a soft texture, while the coconut oil adds a subtle sweetness and keeps things moist. I often substitute ingredients based on what I have on hand – different types of milk, honey instead of maple syrup – and the result is always delicious and satisfying. The best part? My kids love it! They're usually picky eaters, but this bread disappears in a flash, making it a win-win situation for both of us.
The beauty of this recipe lies in its simplicity. There's no need for fancy equipment or specialized ingredients. I usually make it on a weekend morning, while the kids are occupied with their cartoons. The whole process, from start to finish, takes about an hour, leaving me with a loaf of delicious, homemade bread ready to enjoy throughout the week. It’s perfect for breakfast alongside some eggs and avocado, or as a light lunch with some soup. It’s also a great base for sandwiches and toast. The possibilities are endless.
Beyond the practical aspects, this baking ritual has become a small but significant part of my self-care routine. The rhythmic stirring, the warmth of the oven, the intoxicating aroma of baking bread – these little things ground me, help me unwind and reconnect with myself after a long and demanding week. It's a reminder that even amidst the chaos of motherhood and career, I can find pockets of joy and peace in the simple act of baking a loaf of bread. And honestly, the pride of serving my family something I made with my own hands is a feeling that’s hard to beat.
I often adapt the recipe based on what's in my pantry, experimenting with different seeds and spices. A sprinkle of sesame seeds on top adds a delightful crunch, while a dash of cinnamon brings a warm, comforting aroma to the bread. Sometimes I add some dried cranberries for a touch of sweetness. The possibilities are endless! It’s a truly versatile recipe that allows for endless customization.
So, if you're a busy mom, a working professional, or simply someone who appreciates a quick and easy recipe that delivers big on flavor and nutrition, give this quinoa bread a try. You might just discover a new favorite recipe and, maybe, a little bit of unexpected joy in the process. It's more than just bread; it's a small act of self-care and love, baked into every delicious slice.
I hope you enjoy baking this as much as I do! Let me know your thoughts in the comments below. Happy baking!
