Home-Style Sausage and Pepperoni Pizza Buns
This recipe details how to make delicious sausage and pepperoni pizza buns using hot dog buns as the base. It's a simple recipe, perfect for a quick meal or appetizer.
This recipe details how to make delicious sausage and pepperoni pizza buns using hot dog buns as the base. It's a simple recipe, perfect for a quick meal or appetizer.
- 1 teaspoon kosher salt
- 1/2 cup grated parmesan cheese
- 2 tablespoons extra virgin olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon sweet paprika
- 2 cups tomato sauce
- 1 cup grated mozzarella cheese
- 1 teaspoon garlic granules
- 8 ball park® hot dog buns
- 3 teaspoons garlic granules
- 3 teaspoons dried italian herb blend
- 1 pound bulk mild italian sausage
- 1 teaspoon dried italian herb blend
- 1/2 pound pepperoni slices
- fresh oregano sprigs (optional)
- crushed red pepper (optional)
- Carbohydrate 31.6
- Cholesterol 66
- Fat 32
- Protein 24.5
- Sodium 1887
- Calories 516 calories;
Step-by-step
- To make the sauce, combine tomato sauce, garlic, 3 teaspoons herbs, paprika, salt and pepper in a sauce pan over medium-high heat.
- When sauce bubbles, reduce to a low simmer and stir. Cover and allow to simmer over very low heat for 15 minutes.
- Crumble Italian sausage in a pan and cook over medium heat until no longer pink, about 15 minutes. Drain over paper towels. Set aside.
- Preheat oven to 400 degrees F.
- Mix olive oil, garlic and 1 teaspoon herb blend in a small bowl.
- Open hot dog buns and arrange on sheet pans covered in foil.
- Separate buns in halves along the folds if you want to make 16 appetizers; leave whole if you want to make 8 pizzas.
- Brush the buns with the olive oil mixture.
- Toast buns in the oven for about 5 minutes, just until edges begin to brown.
- Remove pan from oven and spread each of the buns with the warm tomato sauce.
- Top with browned Italian sausage, pepperoni slices, mozzarella and Parmesan cheeses.
- Return pan to the oven and bake at 400 degrees F for 5 to 10 minutes or until cheeses are bubbling.
- Serve garnished with fresh oregano leaves and crushed red pepper, if desired.
Home-Style Sausage and Pepperoni Pizza Buns: A Weeknight Winner
Life as a busy working mom is a whirlwind of school runs, deadlines, and dinner prep. Finding time for elaborate cooking is a luxury I rarely have, but that doesn’t mean I have to compromise on delicious, satisfying meals. That’s where these Home-Style Sausage and Pepperoni Pizza Buns come in. They're quick, easy, and surprisingly impressive, perfect for a family dinner or a casual get-together with friends.
The beauty of this recipe lies in its simplicity. It cleverly transforms humble hot dog buns into miniature pizzas, packed with flavour and cheesy goodness. The preparation is straightforward, and even my kids can help with some of the steps (under close supervision, of course!). It's the kind of recipe that allows for flexibility. Feel free to adjust the toppings to your family’s preferences; maybe add some mushrooms, onions, or bell peppers for extra veggies. Leftover cooked chicken or ground beef would also make great additions. The base recipe is a fantastic starting point, easily customized to suit your tastes and whatever ingredients you have on hand.
On a busy weeknight, when the last thing I want to do is spend hours in the kitchen, this recipe is my lifesaver. It's fast enough to fit into even the most jam-packed schedules yet produces a meal that feels special and indulgent. The warm, gooey cheese, the savory sausage and pepperoni, and the slightly crispy buns create a flavour combination that’s incredibly satisfying. The whole family loves them, and it's a recipe that consistently receives rave reviews.
One of the best things about this recipe is the minimal cleanup involved. Using foil-lined baking sheets makes for super easy post-dinner clean-up – just toss the foil and wash the baking sheet! This is a significant plus after a long day. It saves precious time and energy which I can then dedicate to other important tasks, whether that's finishing work, helping with homework, or simply enjoying some much-needed downtime.
The aroma that fills the kitchen as these pizza buns bake is intoxicating, a comforting blend of herbs, spices, and melting cheese. The whole process, from start to finish, takes less than an hour, and it's almost always ready before the kids are even finished with their homework. That's a win-win for everyone! This recipe isn’t just about quick and easy; it's about creating delicious memories and cherished family moments around a shared meal. It's the simple things that count, and these pizza buns are a perfect example of that. I hope you enjoy them as much as my family does.
Beyond the ease and deliciousness, these pizza buns also hold a special place in my heart. It reminds me of a time when life felt less hectic and more about simple pleasures. It's a link to simpler times, making this more than just a recipe; it’s a reminder to cherish those little moments of connection and shared joy. This recipe has become a tradition, a simple way to bring my family together and enjoy a truly satisfying meal without spending hours in the kitchen.
So, next time you're short on time but craving something delicious and comforting, give these Home-Style Sausage and Pepperoni Pizza Buns a try. You won't be disappointed. They’re the perfect example of how a simple recipe can bring so much joy and satisfaction to a busy weeknight, reminding us that even amidst the chaos, there's always time for a little bit of deliciousness and a whole lot of family fun. I've even started experimenting with different types of buns—pretzel rolls are next on my list! The possibilities are endless.
Pro-Tip: For an even richer flavor, use a high-quality Italian sausage and fresh herbs instead of dried. And don't be afraid to get creative with your toppings. This is your chance to personalize this simple dish and make it your own! Happy cooking!
