Home
This recipe provides a simple and delicious way to make sausage gravy. It uses readily available ingredients and is quick to prepare.
This recipe provides a simple and delicious way to make sausage gravy. It uses readily available ingredients and is quick to prepare.
- Carbohydrate 2
- Cholesterol 13
- Fat 4.7
- Protein 3
- Sodium 269
- Calories 63 calories;
Step-by-step
- Brown sausage in large skillet on medium-high heat.
- Drain fat. Set aside.
- Melt butter in large saucepan on medium heat.
- Stir in milk and Gravy Mix with a whisk.
- Stirring frequently, cook on medium heat until gravy comes to boil.
- Reduce heat and simmer 2 minutes, stirring occasionally.
- Stir in cooked sausage, cheese and tomatoes.
- Cook 3 to 5 minutes or until cheese is melted, stirring frequently.
My Go-To Comfort Food: Easy Sausage Gravy
As a busy working mom, I need recipes that are both delicious and quick. This sausage gravy fits the bill perfectly. It's the kind of dish that evokes warm, comforting feelings, reminding me of lazy Sunday mornings spent with family. The best part? It’s incredibly simple to make, even on a hectic weeknight. I often double the recipe because it’s so popular with my family – it disappears in minutes! The creamy, cheesy sauce perfectly complements the savory sausage, making it a versatile dish that pairs well with biscuits, toast, or even mashed potatoes.
What I love most about this recipe is its adaptability. Feel free to experiment with different types of sausage. Spicy Italian sausage would add a nice kick, while a milder breakfast sausage will keep things classic. You can also get creative with the cheese. Sharp cheddar or pepper jack would add a burst of flavor. And don't be afraid to add other vegetables – some chopped onions or bell peppers would be a great addition. The beauty of this recipe is that it allows you to personalize it to your tastes and what you have on hand. It’s truly a blank canvas for culinary creativity.
I often find myself making this on days when I need a little pick-me-up. The simple act of cooking something warm and comforting can be surprisingly therapeutic. The aroma alone fills my kitchen with a sense of homeliness and invites the family to gather around the table. It's more than just a meal; it's a way to reconnect and create lasting memories. And let’s be honest, who doesn't love a warm bowl of creamy, cheesy sausage gravy on a cold evening?
Beyond its convenience and deliciousness, this sausage gravy is also incredibly versatile. It's perfect for a quick weeknight dinner, but it can also easily be elevated for a more special occasion. Imagine serving it alongside perfectly fluffy biscuits for a delightful brunch, or spooning it over creamy mashed potatoes for a hearty, satisfying meal. The possibilities are endless! It's a recipe that truly grows with you, adapting to different occasions and dietary needs. It's the kind of recipe that becomes a staple in your kitchen repertoire.
So, the next time you're craving something warm, comforting, and effortlessly delicious, give this sausage gravy a try. I promise you won't be disappointed. It’s the perfect blend of simple ingredients and big flavor, a recipe that’s sure to become a family favorite in your home, just as it has become in mine.
