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This recipe describes how to make a delicious cheese ball with pear and pecans. It's perfect for appetizers or snacks.
This recipe describes how to make a delicious cheese ball with pear and pecans. It's perfect for appetizers or snacks.
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 1/4 cups shredded extra-sharp cheddar cheese
- 1 medium firm ripe pear, finely chopped
- 1 scallion, white and green separated, finely chopped
- reynolds kitchens® quick cut™ plastic wrap
- 1/3 cup finely chopped toasted pecans
- Carbohydrate 0.6
- Cholesterol 15
- Fat 5.8
- Protein 2.9
- Sodium 130
- Calories 65 calories;
Step-by-step
- Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it.
- Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic.
- Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish.
- Roll the cheese ball in the mixture, pressing to adhere.
A Simple Cheese Ball for Any Occasion
As a busy working mom, I’m always on the lookout for quick and easy appetizers that impress without requiring hours in the kitchen. This pear and pecan cheese ball fits the bill perfectly! It's elegant enough for a holiday gathering, yet simple enough for a weeknight snack with the family. The sweet pear and crunchy pecans complement the sharp cheddar and creamy cream cheese beautifully, creating a flavor explosion in every bite.
The best part? The prep time is minimal. I usually make this the night before, allowing the flavors to meld and the cheese ball to firm up in the refrigerator. This means I can spend less time cooking and more time enjoying the company of my loved ones. It's a wonderful make-ahead recipe, and the cleanup is a breeze. I simply toss the plastic wrap and wash the bowl – less dishes, more time for relaxation!
Why this cheese ball is a winner:
- Flavorful Combination: The sweet pear, crunchy pecans, and sharp cheddar create a complex and delicious flavor profile.
- Easy to Make: This recipe requires minimal effort and comes together quickly.
- Make-Ahead: Prepare it the day before and enjoy stress-free entertaining.
- Versatile: Perfect for parties, holiday gatherings, or a simple weeknight snack.
- Elegant Presentation: The combination of flavors and textures makes it a sophisticated-looking appetizer.
I often serve this cheese ball with crackers, baguette slices, or even apple slices for a truly satisfying snack. It's also a great addition to a charcuterie board, adding a touch of homemade goodness. I’ve received countless compliments on this simple yet impressive appetizer, and I'm thrilled to share the recipe with you.
Beyond its practicality, this cheese ball holds a special place in my heart. It reminds me of simpler times, of family gatherings, and the joy of creating something delicious and meaningful to share with others. It's more than just a recipe; it's a memory in the making, a tradition waiting to be started. So, gather your ingredients, and let’s create some delicious memories together!
Tips and Variations:
- For a spicier kick, add a pinch of cayenne pepper to the cheese mixture.
- Substitute other nuts like walnuts or almonds for the pecans.
- Experiment with different cheeses, such as goat cheese or cream cheese with herbs.
- Add dried cranberries or chopped apricots for an extra layer of sweetness and texture.
- Use different types of pears for varying levels of sweetness.
This versatile cheese ball is a true crowd-pleaser and a perfect addition to your recipe repertoire. Give it a try, and I'm confident it will become a new favorite in your home!
Enjoy!
