One Pot Chicken Burrito Bowls
Try this One Pot Chicken Burrito Bowls recipe, or contribute your own.
Try this One Pot Chicken Burrito Bowls recipe, or contribute your own.
- salt & pepper to taste
- 1 small yellow onion diced
- 1 teaspoon ground cumin
- sour cream
- 2 tablespoons extra-virgin olive oil
- garnishes:
- lime wedges
- 1 15- ounce can black beans drained and rinsed
- shredded iceberg lettuce
- 1 cup extra long-grain rice uncooked
- 3 large garlic cloves minced
- 22/3 cups chicken broth
- 1.5 pounds cooked chicken cut into bite-sized pieces
- 1 10- ounce can ro*tel tomatoes (i used their lime & cilantro vari
- 1/2-1 teaspoon chili powder (depending on how spicy you like it)
- 2 cups shredded mexican cheese
- roma tomatoes diced
- avocado diced
- green onions sliced
- Carbohydrate 47.0493931791908 g
- Cholesterol 7368.80859506667 mg
- Fat 1512.14181488353 g
- Fiber 19.9072453909334 g
- Protein 1869.0922200044 g
- Saturated Fat 426.132395859919 g
- Serving Size 1 1 recipe (10359g)
- Sodium 7070.65068318074 mg
- Sugar 27.1421477882574 g
- Trans Fat 128.616291911583 g
- Calories 21722 calories
Step-by-step
- In a large, deep pan over medium heat add the olive oil.
- Once the oil is shimmering add the onion and cook, stirring occasionally, until the onions soften; about 3-5 minutes.
- Add the rice to the pan and saute the rice until it starts to brown; about 3-5 minutes.
- Add the garlic and cook until fragrant; about 30 seconds.
- Add the chicken broth, cooked chicken, black bean, RO*TEL, chili powder, and ground cumin to the pan.
- Stir to combine.
- Bring the mixture to a low boil, then reduce heat to low.
- Cover and cook 20-25 minutes until the rice is tender.
- Turn off the heat, uncover, and fluff the mixture briefly with a fork.
- Season with salt and pepper.
- Add the cheese and stir to combine.
- Add your garnishes, and serve!
One Pot Chicken Burrito Bowls: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner prep needs to be quick, easy, and satisfying, and that's where this One Pot Chicken Burrito Bowl recipe truly shines. Forget endless chopping and multiple pans – this dish is a one-pot wonder, minimizing cleanup and maximizing flavor. It’s become a staple in our household, a weeknight lifesaver that never disappoints, even when I'm running on fumes after a long day at the office. The vibrant colors and fresh flavors make it a healthy and satisfying meal for the entire family.
The beauty of this recipe lies in its versatility. I often adjust it based on what I have on hand. Sometimes I add leftover roasted vegetables for an extra boost of nutrients, or I might swap out the black beans for pinto beans or chickpeas. Feel free to experiment with different cheeses, too. A sprinkle of cotija or even a crumbled queso fresco adds a delightful salty tang. The possibilities are truly endless. The recipe itself is quite simple, perfect for beginners, but also satisfying enough for seasoned cooks looking for a fast, flavourful meal. The combination of tender chicken, fluffy rice, and zesty Ro*tel creates a delicious and flavourful base that is both comforting and exciting. The toppings are where you can really let your creativity shine!
One thing I love about this recipe is how easily it can be adapted to different dietary needs. If you're vegetarian, simply omit the chicken and add more beans or vegetables. For a gluten-free option, ensure all your ingredients are certified gluten-free. This One Pot Chicken Burrito Bowl is more than just a meal; it's a testament to the power of simple, delicious food that can be whipped up even on the busiest of days. It’s the kind of dish that brings everyone to the table happy and ready to enjoy a quick, healthy, and satisfying meal. The leftovers also make a fantastic lunch for the next day – perfect for packing and taking to work.
Ingredients Highlights:
- Chicken: Using pre-cooked chicken saves a lot of time. I often buy rotisserie chicken or cook a large batch on the weekend and store it for quick weeknight meals.
- Rice: Long-grain rice works best in this recipe as it holds its shape well and doesn’t become mushy.
- Black Beans: Canned black beans are a convenient and cost-effective way to add protein and fiber.
- Ro*tel: This diced tomatoes and green chilies blend adds a delicious kick of flavor and a nice texture. I prefer the lime and cilantro variety, but you can use any kind you like.
- Garnishes: The garnishes are key to elevating this dish from simple to spectacular. Fresh toppings like avocado, sour cream, shredded lettuce, diced tomatoes, and lime wedges are my go-to's. I sometimes even add some chopped cilantro or a sprinkle of your favorite hot sauce.
Beyond the ease and deliciousness, this recipe is a winner for its versatility. I can easily scale it up or down depending on how many people I'm feeding. It’s great for a cozy weeknight dinner for two, or a larger gathering with family and friends. I often double the recipe and have leftovers for lunch throughout the week. It’s truly a recipe that adapts to my changing needs and schedules, making it an invaluable part of my culinary repertoire. And the best part? The cleanup is minimal, leaving me with more time to enjoy the delicious meal and spend time with my family.
So, if you're looking for a simple, delicious, and versatile dinner recipe that won't break the bank or consume your entire evening, give these One Pot Chicken Burrito Bowls a try. You won't regret it! It’s become a family favorite, a testament to its ease, flavour and satisfying nature. I guarantee you'll find yourself making it again and again!
