Home-Style Sugar Cookies

Making delicious and easy home-style sugar cookies is a breeze with this simple recipe. It provides a classic cookie experience, perfect for any occasion.

Home-Style Sugar Cookies
Home-Style Sugar Cookies

Step-by-step

  • Heat oven to 375 degrees F. Line cookie sheets with parchment paper.
  • In large bowl, beat 1 cup shortening, 1 1/2 cups granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary.
  • Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed.
  • Add 2 tablespoons of the Almondmilk and beat until smooth.
  • Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets.
  • Place 3 to 4 tablespoons granulated sugar in small bowl. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar.
  • Press each cookie flat, dipping into sugar every other time.
  • If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
  • Bake 8 to 10 minutes or until edges start to brown.
  • Cool on cookie sheets 2 minutes. Remove to cooling racks.
  • In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla, and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened.
  • Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency.
  • Tint as desired with food coloring.

The Sweetest Memories: My Grandma's Sugar Cookie Recipe

The aroma of freshly baked sugar cookies has always held a special place in my heart. It's a scent that instantly transports me back to my grandmother's cozy kitchen, a haven filled with warmth, laughter, and the comforting rhythm of her rolling pin. Her sugar cookie recipe wasn't just a collection of ingredients; it was a legacy, a tradition passed down through generations. Each perfectly golden cookie, crisp on the edges and soft in the center, represented more than just a delicious treat; it was a symbol of love, family, and cherished memories. This recipe, slightly adapted to suit my busy modern life, is my attempt to keep that tradition alive, sharing the simple joy of baking these classic cookies with you.

I remember spending countless hours in Grandma's kitchen, watching her with fascination as she effortlessly transformed simple ingredients into something truly magical. The rhythmic thud of the mixer, the gentle swirling of the dough, and the careful placement of each cookie on the baking sheet – it was a mesmerizing performance that captured my imagination. The best part, of course, was the taste test! Warm, melt-in-your-mouth cookies, sometimes plain, sometimes adorned with colorful sprinkles – each bite was a burst of pure happiness. Those cookies weren't just a dessert; they were the perfect accompaniment to countless stories, laughter, and family gatherings. They were the glue that held our family together, a tangible expression of love and connection.

Years later, as a busy working mom, I find myself craving those moments of tranquility and connection. The simple act of baking these cookies, following my grandmother’s recipe, is my way of reconnecting with those precious memories. The process is therapeutic, a mindful escape from the daily grind. The aroma filling my kitchen as the cookies bake evokes a sense of peace and comfort, a reminder of simpler times and the enduring power of family traditions. While my life may have changed drastically, the love and warmth associated with these sugar cookies remain constant, a timeless reminder of the things that truly matter.

Beyond the sentimental value, these cookies are wonderfully versatile. They are delightful on their own, perfectly crisp and sweet. They can also serve as a base for creative decorating, allowing you to express your personal style and artistic flair. Imagine a festive holiday spread adorned with these cookies, each one a tiny masterpiece. Or picture a simple afternoon tea, complete with a plate of these homemade delights. The possibilities are endless. And that's the beauty of this recipe; it allows you to create something truly special, tailored to your tastes and preferences.

So, whether you're a seasoned baker or a novice in the kitchen, give this recipe a try. It's a perfect opportunity to create new memories, connect with your loved ones, and savor the simple joy of baking. And remember, it's not just about the cookies themselves; it's about the experience, the connection, and the love that goes into each bite. Happy baking!

Ingredients you will need:

  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla
  • Cooking spray
  • 2 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 1/4 teaspoon cream of tartar
  • 4 cups powdered sugar
  • Food coloring (optional)
  • 1 cup butter flavored shortening
  • 3/4 cup vegetable shortening
  • 3 tablespoons almond breeze vanilla almondmilk, or more as needed, divided
  • 3 tablespoons granulated sugar, or more to taste
  • Decorator sugar (optional)
  • Frosting (if desired)