Homemade Irish Cream
Homemade Irish Cream is an easy and delicious homemade liqueur that is perfect for sipping on its own as an after-dinner drink or adding to coffee or hot chocolate. It is made with just a few simple ingredients, including Irish whiskey, heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract.
Homemade Irish Cream is an easy and delicious homemade liqueur that is perfect for sipping on its own as an after-dinner drink or adding to coffee or hot chocolate. It is made with just a few simple ingredients, including Irish whiskey, heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract.
- Carbohydrate 0.196084374792525 g
- Cholesterol 0 mg
- Fat 0.030997291617575 g
- Fiber 0.0743541682563665 g
- Protein 0.0442108332631 g
- Saturated Fat 0.0181259374710825 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.09428124992475 mg
- Sugar 0.121730206536159 g
- Trans Fat 0.00157754166444499 g
- Calories 2 calories
Step-by-step
- In the bottom of a pitcher, whisk cocoa powder and a spoonful of cream into a paste.
- Slowly, whisking the whole time, add more cream a spoonful at a time until the paste is smooth and loose enough that you can whisk the rest of the cream in larger splashes.
- Once all of the cream is in, whisk in condensed milk, whiskey and vanilla.
- Cover with lid or plastic wrap and keep in fridge for up to two weeks, possibly longer.
- Serve in a tiny tumbler filled with ice, or splashed into coffee.
As a busy housewife, I'm always looking for ways to make my life easier. And what's easier than having a delicious, homemade liqueur on hand for those special occasions? That's why I love this Homemade Irish Cream recipe. It's so simple to make, and it tastes amazing!
I love to sip on this Irish Cream after dinner, or add it to my coffee or hot chocolate. It's the perfect way to warm up on a cold night. And because it's homemade, I know exactly what's in it. No artificial flavors or preservatives here!
