Chicken Roll Ups

Try this Chicken Roll Ups recipe

Chicken Roll Ups
Chicken Roll Ups

Try this Chicken Roll Ups recipe

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 4
  • Carbohydrate 16.0398996327637 g
  • Cholesterol 331.1504988825 mg
  • Fat 31.7943750200688 g
  • Fiber 0.0524215673123528 g
  • Protein 124.141907907766 g
  • Saturated Fat 13.4600315045965 g
  • Serving Size 1 1 Serving (699g)
  • Sodium 2150.41713846642 mg
  • Sugar 15.9874780654513 g
  • Trans Fat 4.47720148510885 g
  • Calories 878 calories

Step-by-step

  • Place the chicken in a pot and cover with water. Bring to a boil and reduce heat to medium. Cook until chicken is cooked through. Remove chicken (save broth).
  • When cool enough to handle, shred chicken and set aside.
  • Whisk together the soup, broth, milk, flour, salt and pepper.
  • Unroll the crescent dough and separate into triangles. Place a little cheese over the dough and at the larger end place a good heaping of the chicken. Roll up and place in a 13x9 casserole dish. Repeat with remaining.
  • Once all are in the dish, pour the soup mixture around each one and then drizzle a little over the tops (not too much).
  • Bake in a 375 degree oven for 25 minutes.
  • Remove and top with a little more cheese and return to the oven for 5 minutes.
  • Let sit for a couple of minutes before serving so the soup can thicken.

My Go-To Weeknight Dinner: Chicken Roll-Ups

As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious enough to satisfy my family's picky palates. That's why I've developed a repertoire of go-to recipes that are both satisfying and efficient. This Chicken Roll-Ups recipe is a firm favorite, a true lifesaver on those hectic evenings when I'm juggling work deadlines and school pickups. It's simple enough for a beginner cook, yet impressive enough to serve to guests. The best part? It's incredibly versatile; you can adapt it to whatever ingredients you have on hand.

The beauty of this dish lies in its simplicity. The creamy chicken filling is rich and flavorful, perfectly complemented by the flaky crescent roll pastry. The entire process comes together surprisingly quickly. I usually start by prepping the chicken earlier in the day, or even the night before, making the assembly and baking process a breeze after a long day. The aroma filling the kitchen as it bakes is simply heavenly – a surefire way to get everyone excited for dinner.

The magic of leftovers: What I love most about this recipe is its versatility. The leftover chicken can be shredded and used in salads, tacos, or even added to pasta dishes. The roll-ups themselves are equally delightful cold, making for a great grab-and-go lunch the next day. This means less time spent cooking during the week, freeing me up to focus on the things that truly matter: family, friends, and maybe even a little bit of "me" time!

Variations for a personalized touch: While I stick to the classic recipe most of the time, I'm always open to experimenting. Sometimes, I swap the cream of chicken soup for cream of mushroom, adding a subtle earthy note. I’ve also experimented with different cheeses, using a blend of cheddar and Monterey Jack, or even a sharp provolone. The possibilities are truly endless. This is a recipe that encourages creativity and experimentation. Don't be afraid to try your own variations – you might just discover your new favorite twist!

A family favorite for any occasion: From busy weeknights to casual weekend gatherings, these Chicken Roll-Ups are always a winner. They're easy to prepare, delicious to eat, and always a crowd-pleaser. The combination of creamy chicken, flaky pastry, and melted cheese is simply irresistible. I often make a double batch, ensuring there are plenty of leftovers for lunches and snacks throughout the week. This recipe has become a staple in our household, a testament to its simplicity, deliciousness, and overall convenience.

A quick and easy solution for busy weeknights: Let's be honest, cooking after a long day can feel daunting. But this Chicken Roll-Ups recipe simplifies the entire dinner process, making it effortless and stress-free. It's a quick, reliable, and delicious meal that will always hit the spot. It's become our family's go-to comfort food, a dish that's both comforting and satisfying. It’s the type of meal that brings us all together, enjoying the simple things in life while savoring the taste of home.

More than just a recipe – a taste of home: More than just a simple dinner recipe, this dish has become a symbol of family and togetherness. The aroma as it bakes is reminiscent of happy times spent around the dinner table, sharing laughter and stories. It's a taste of home, a reminder of the simple joys that make life worthwhile. And that's something truly special.

Beyond the kitchen: This recipe has been a wonderful addition to my life, not only as a delicious and convenient meal but also as a reminder to prioritize simplicity and enjoyment in the midst of a busy schedule. It’s a small act of self-care, allowing me to enjoy the process of creating something delicious and nourishing for my family.

So, the next time you're looking for a quick, easy, and delicious weeknight dinner, try this Chicken Roll-Ups recipe. You won't regret it!