Garlic Butter Shrimp and Rice
Try this Garlic Butter Shrimp and Rice recipe, or contribute your own.
Try this Garlic Butter Shrimp and Rice recipe, or contribute your own.
- 2 tablespoons chopped fresh parsley
- 6 tablespoons butter
- salt and fresh ground pepper to taste
- 1 cup dry rice (i use minute rice)
- 3 to 4 garlic cloves minced
- 1 bag (12-ounces) extra large cooked, peeled, deveined shrimp
- 1/4- cup shredded parmesan cheese
- 3 tablespoons skim milk
- shredded parmesan cheese for garnish optional
- Carbohydrate 0.690030937034622 g
- Cholesterol 45.9843750194273 mg
- Fat 17.2969037573849 g
- Fiber 0.0626999990940094 g
- Protein 0.628937812246519 g
- Saturated Fat 10.9476972234266 g
- Serving Size 1 1 Serving (35g)
- Sodium 168.373875047519 mg
- Sugar 0.627330937940613 g
- Trans Fat 1.21392396926732 g
- Calories 157 calories
Step-by-step
- Prepare rice according to the directions on the box.
- In a large skillet, melt butter over medium-heat.
- Add garlic and cook for 3 minutes, or until lightly browned, stirring very frequently. Do not burn the garlic.
- Stir in the shrimp and cook for 1 minute, stirring frequently.
- Add prepared rice to the skillet and mix until well combined.
- Add cheese, milk, parsley, salt and pepper; mix and stir for 1 to 2 minutes, or until creamy and heated through.
- Remove from heat.
- Garnish with parmesan cheese.
- Serve.
Garlic Butter Shrimp and Rice: A Weeknight Dinner Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like an impossible task. Between juggling work deadlines, school pick-ups, and extracurricular activities, the thought of spending hours in the kitchen often leaves me feeling overwhelmed. But I've learned that even with a packed schedule, it's possible to enjoy flavorful meals without sacrificing time or my sanity. This Garlic Butter Shrimp and Rice recipe is my go-to weeknight dinner – it's quick, easy, and so satisfying!
The beauty of this dish lies in its simplicity. It requires minimal ingredients, most of which I usually have on hand. The shrimp cooks in minutes, the rice is quick-cooking, and the garlic butter sauce pulls it all together beautifully. It’s a perfect balance of savory and rich flavors, with just the right amount of creaminess. My kids adore it, and it’s even become a favorite among my colleagues when I bring leftovers for lunch. The best part? Cleanup is a breeze!
Why I Love this Recipe:
- Speed: This meal comes together in under 20 minutes, perfect for those busy weeknights.
- Simplicity: The ingredient list is short and sweet, making grocery shopping a breeze.
- Flavor: The combination of garlic, butter, and shrimp is incredibly flavorful and satisfying.
- Versatility: You can easily adjust the seasonings to your liking. Add a pinch of red pepper flakes for a little heat, or some lemon juice for brightness.
- Healthier Choices: Using skim milk helps reduce the fat content without sacrificing the creamy texture. You can also use brown rice for a healthier option.
Tips and Variations:
To make this an even quicker meal, I often use pre-cooked shrimp. This cuts down on the cooking time significantly. If you're not a fan of Parmesan cheese, feel free to substitute with another hard cheese, like Asiago or Pecorino Romano. I've also experimented with adding different herbs and spices, like oregano, thyme, or even a dash of cayenne pepper, depending on my mood and what's in my pantry. The possibilities are endless!
Beyond the weeknight convenience, this Garlic Butter Shrimp and Rice is incredibly versatile. It's fantastic served as a light lunch, a satisfying dinner, or even as a side dish at a larger gathering. I’ve even been known to pack individual portions for my lunchbox—it travels well and reheats beautifully. The creamy sauce and tender shrimp make it a true crowd-pleaser, whether you're feeding a family or impressing friends.
This recipe has become a staple in my kitchen, a testament to the fact that delicious and healthy meals don't have to be time-consuming or complicated. It’s a reminder that even on the busiest of days, we can still nourish ourselves and our families with food that is both satisfying and easy to prepare. So give it a try—I’m confident it will become a weeknight favorite in your home too!
