Sourdough Starter
Try this Sourdough Starter recipe, or contribute your own.
Try this Sourdough Starter recipe, or contribute your own.
- Carbohydrate 9.87089624807014 g
- Cholesterol 0 mg
- Fat 0.166781249990252 g
- Fiber 0.894374997160873 g
- Protein 1.52718749980171 g
- Saturated Fat 0.0248343749959819 g
- Serving Size 1 1 Serving (72g)
- Sodium 6.98249999752735 mg
- Sugar 8.97652125090927 g
- Trans Fat 0.050866874997884 g
- Calories 44 calories
Step-by-step
44 calories, 1 Serving (72g)
- Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.
- On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.
- Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.
