Home-Style Pumpkin Cinnamon Rolls
These delicious pumpkin cinnamon rolls are a perfect treat for any occasion. The recipe provides detailed instructions for creating soft, fluffy rolls with a rich cinnamon-sugar filling and creamy frosting.
These delicious pumpkin cinnamon rolls are a perfect treat for any occasion. The recipe provides detailed instructions for creating soft, fluffy rolls with a rich cinnamon-sugar filling and creamy frosting.
- 1/2 teaspoon salt
- 1 pinch ground nutmeg
- 2 1/4 teaspoons active dry yeast
- 1/4 teaspoon ground cinnamon
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground ginger
- frosting:
- 2 tablespoons ground cinnamon
- filling:
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter
- 2 tablespoons dark brown sugar
- 1/2 teaspoon granulated sugar
- 1 pinch ground cloves
- 1/2 cup pumpkin puree
- 1/4 cup butter, softened
- 2/3 cup packed dark brown sugar
- 3/4 cup almond breeze original or any almond breeze almond-cashew blend
- 3 cups bread flour, plus more for dusting
- 4 ounces light plain cream cheese
- 2 teaspoons almond breeze unsweetened original or almond cashew original
- Carbohydrate 48.1
- Cholesterol 41
- Fat 10.6
- Protein 6.3
- Sodium 197
- Calories 310 calories;
Step-by-step
- Place 1/4 cup butter in small sauce pan over medium high heat. Butter will begin to melt, foam, and crackle. Whisk continuously until butter begins to brown and smell similar to caramel. Immediately remove from heat and transfer to a bowl to cool for a few minutes while you make the dough.
- In bowl of an electric mixture, add warm almond milk, yeast, and granulated sugar. Let sit for 5 minutes to activate the yeast.
- While the yeast is activating, whisk together flour, 2 tablespoons brown sugar, cinnamon, ginger, nutmeg, cloves, and salt together in a large bowl.
- Once the milk is a bit foamy from the yeast add in 1/2 of the flour mixture, along with the pumpkin puree, egg, and cooled brown butter; stir with a wooden spoon until just combined. Then add in the rest of the flour and stir again until just combined.
- Place dough hook on your mixer and run on medium-low speed for about 8 minutes. Alternatively you can knead the dough by hand for about 10 minutes.
- Grease a large bowl with oil or cooking spray. Add dough and turn over, making sure to coat it all with the oil. Cover with plastic wrap and a towel, then place in a warm place to rise for about 1 1/2 hours or until doubled in size.
- In a small bowl, combine the filling ingredients: 1/4 cup softened butter, 2/3 cup brown sugar and cinnamon.
- Once dough is doubled in size, place onto a large surface dusted with flour. Punch dough down and roll into a 15x9-inch rectangle. Spread butter and cinnamon sugar mixture over the dough leaving a 1/2 inch border. Beginning at the 15 inch side, roll up tightly and pinch edges together to seal. Using a serrated knife, gently cut into 12 slices.
- Grease the bottom of a 9x13-inch or 8x11-inch pan with butter or cooking spray (don't skimp). Place cinnamon roll slices in pan, cover with plastic wrap and let rise again for 30-45 minutes or until dough doubles in size. At this point you can decide if you want to bake them now or later. If later, you can stick them in the refrigerator overnight (covered well). When you are ready to bake the rolls, simply take them out of the 30 minutes prior to baking and bring to room temperature.
- To bake, preheat oven to 350 degrees F. Bake for 20-25 minutes or until barely golden brown. Cool for 5-10 minutes.
- While cooling, make the frosting by combine cream cheese, powdered sugar, vanilla, cinnamon and 2 teaspoons almond milk in a medium bowl. Spread evenly over warm rolls. Enjoy!
The Sweetest Comfort: My Homemade Pumpkin Cinnamon Rolls
As a busy working mom, finding time for myself feels like a luxury, but baking always acts as a great stress reliever. There's something incredibly satisfying about the rhythmic kneading of dough, the warm aroma filling the kitchen, and the ultimate reward of sinking my teeth into a perfectly baked treat. This past weekend, I decided to make a batch of pumpkin cinnamon rolls, and let me tell you, it was a labor of love, but oh so worth it.
The recipe itself wasn’t overly complicated, but it did take time. The initial rise of the dough, followed by the careful rolling and shaping, and then a second rise before baking - each step was a small act of mindfulness. I found myself lost in the process, my worries fading away with each turn of the spoon and each gentle fold of the dough. It's moments like these, small pockets of calm in the whirlwind of daily life, that remind me of the importance of slowing down and enjoying the simple things. The aroma of warm spices, the soft glow of the oven light, the quiet hum of the mixer - these sensory details became part of the experience, almost meditative.
When the rolls finally emerged from the oven, their golden-brown tops glistening under the soft light, I knew my efforts were rewarded. The warm, soft texture of the rolls, the burst of sweet cinnamon and pumpkin flavor, the perfect creamy frosting... it was a masterpiece, or at least that's how it felt to me. It wasn't just about the taste; it was about the journey, the connection to the process, and the satisfaction of creating something delicious from scratch. And of course, sharing them with my family made the experience even more special. This simple act of baking turned into a cherished family moment, a memory made sweeter by the warm pumpkin cinnamon rolls we shared. The moments of calm I experienced during the baking process allowed me to fully appreciate the simplicity and the love involved in this comforting treat.
These weren't just rolls; they were a symbol of self-care, a testament to the power of slowing down and appreciating the small, sweet victories in life. And the taste? Well, let’s just say they disappeared faster than I could snap a picture!
Ingredients: (These will be included in the recipe section above)
Tips and Variations:
- For an even richer flavor, try using a combination of light and dark brown sugar in the filling.
- Add a sprinkle of chopped pecans or walnuts to the filling for added texture and flavor.
- If you don't have almond milk, you can substitute with another type of milk, such as whole milk or oat milk.
- Feel free to experiment with different types of frosting. A cream cheese frosting is classic, but a simple glaze or even a chocolate ganache would be delicious.
- Make ahead and freeze: Once the cinnamon rolls are shaped, you can freeze them before baking. Simply thaw them overnight in the refrigerator before baking.
Baking isn’t just about following a recipe; it's about creating something special, something that nourishes not just the body, but also the soul. And these pumpkin cinnamon rolls? They're the perfect example of that. Give them a try, and see for yourself the magic that happens when you slow down, enjoy the process, and savor the delicious results. You'll find it's more than just a recipe; it's a journey to relaxation and culinary happiness.
