Home Style Sausage Breakfast Bake
This Italian-Style Sausage Breakfast Bake makes a great weekend brunch recipe. It's packed with zesty Italian flavors, making it a family favorite. While baking, it's a perfect time for family and friends to enjoy the kitchen. This one-dish recipe is also easy to clean up.
This Italian-Style Sausage Breakfast Bake makes a great weekend brunch recipe. It's packed with zesty Italian flavors, making it a family favorite. While baking, it's a perfect time for family and friends to enjoy the kitchen. This one-dish recipe is also easy to clean up.
- 1/2 cup chopped green onions
- 1/4 teaspoon kosher salt
- cooking spray
- 1/4 teaspoon freshly ground black pepper
- 2 cups 2% milk
- 1 teaspoon italian seasoning
- 8 large eggs
- 1 cup freshly grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tablespoon prepared pesto
- 8 cups cubed crusty bread
- 1 (12 ounce) package smithfield® breakfast sausage
- 1 cup cherry tomatoes, quartered
- 1/4 cup fresh basil leaves, chiffonade
- Carbohydrate 15.9
- Cholesterol 169
- Fat 17.2
- Protein 19.5
- Sodium 514
- Calories 298 calories;
Step-by-step
- Preheat oven to 350 degrees F and lightly spray a 9x13-inch baking dish with cooking spray.
- Layer cubed bread into the prepared baking dish.
- Cook sausage in a medium skillet over medium heat until crumbled and browned, 5 to 7 minutes. Drain.
- Layer sausage over bread cubes.
- Place eggs, milk, pesto, Italian seasoning, salt, and pepper in a medium mixing bowl. Whisk to combine.
- Gently mix in cheeses, tomatoes, and green onions until combined.
- Pour over sausage and bread mixture and gently stir to combine.
- Bake for 45 to 55 minutes, until set.
- Before serving, top with fresh sliced basil leaves.
- Cut into squares and serve.
A Weekend Brunch Delight: My Italian Sausage Breakfast Bake
Weekends are precious, aren't they? That time when you can finally relax, catch up with loved ones, and enjoy a leisurely brunch without the rush of a weekday morning. And what better way to celebrate a relaxed weekend than with a delicious, crowd-pleasing breakfast bake? This Italian-style sausage breakfast bake has quickly become a staple in my home, a recipe I reach for again and again. It's not just about the amazing taste – it’s about the atmosphere it creates. The aroma of baking bread and savory sausage fills the kitchen, creating a warm and inviting ambiance that's perfect for spending quality time with family and friends.
The beauty of this recipe lies in its simplicity. It’s incredibly easy to prepare, even when you're juggling a million other things on a busy weekend. You simply layer cubed crusty bread, then a generous helping of flavorful Italian sausage, followed by a creamy egg mixture infused with vibrant pesto, fragrant Italian seasoning, and a blend of mozzarella and Parmesan cheeses. The sweet pop of cherry tomatoes adds a delightful contrast in texture and flavor, and the fresh basil garnish at the end ties everything together beautifully.
I love how this bake can be adapted to suit your preferences. Feel free to experiment with different types of sausage – spicy chorizo or even a vegetarian alternative would work wonderfully. You can also add other vegetables like bell peppers or spinach to boost the nutritional value and add extra color. The possibilities are endless!
More than just a meal, this breakfast bake is an experience. It’s the lazy Sunday morning aroma that wakes you gently, the happy chatter around the table as everyone digs in, the satisfied sighs as the last bite disappears. It’s a dish that nourishes not only the body but also the soul, creating lasting memories around the simple pleasure of sharing a delicious meal together. It’s the kind of recipe that becomes a tradition, a weekend ritual that brings everyone closer. The best part? The cleanup is a breeze – one baking dish, one happy family!
So, the next time you're looking for a simple yet impressive brunch recipe, give this Italian-style sausage breakfast bake a try. It’s a guaranteed crowd-pleaser that’s sure to become a weekend favorite in your home, too. Enjoy!
Tips and Variations:
- Bread Choice: Use a sturdy, crusty bread that will hold its shape well during baking. A day-old loaf works perfectly.
- Sausage Options: Experiment with different types of sausage to change up the flavor profile. Spicy Italian sausage, mild breakfast sausage, or even a vegetarian alternative would be delicious.
- Vegetable Additions: Add chopped bell peppers, spinach, or mushrooms for extra nutrients and flavor.
- Cheese Variations: Feel free to substitute your favorite cheeses. A blend of provolone and Romano would be a nice alternative.
- Spice Level: Adjust the amount of Italian seasoning and black pepper to your preferred spice level.
- Make-Ahead Option: You can assemble the bake the night before and bake it in the morning, making it even more convenient.
Serving Suggestions:
- Serve with a side of fresh fruit salad for a balanced breakfast.
- Pair with a mimosa or bloody mary for a festive brunch.
- Enjoy as a hearty breakfast or brunch on its own.
