World's Chocolatiest Brownies
Indulge in the ultimate chocolate experience with this decadent, fudgy, and chewy brownie recipe that will leave you craving for more.
Indulge in the ultimate chocolate experience with this decadent, fudgy, and chewy brownie recipe that will leave you craving for more.
- Carbohydrate 32.5102846875 g
- Cholesterol 107.36475 mg
- Fat 27.508465625 g
- Fiber 1.21885940648615 g
- Protein 4.7519090625 g
- Saturated Fat 16.8993598125 g
- Serving Size 1 1 Serving (85g)
- Sodium 186.1459375 mg
- Sugar 31.2914252810139 g
- Trans Fat 2.2015643125 g
- Calories 396 calories
Step-by-step
Ingredients:
- 3/4 cup sugar
- 3/4 cup butter
- 2 tbsp water
- 2 cups chocolate chips
- 1 tsp vanilla
- 2 eggs
- 3/4 cup flour
- 1/2 tsp salt (i usually just put a pinch)
- 1/4 tsp baking soda
- 1 tbsp orange peel (optional)
- 4 tbsp irish cream (up to 5 tbsp) (optional)
Instructions:
- In a medium bowl, combine flour, salt, and baking soda. Set aside.
- In a saucepan over medium heat, bring sugar, butter, and water to a boil.
- Remove from heat. Stir in 1 cup of chocolate chips and vanilla. Stir until smooth. Cool for 5 minutes.
- Beat in eggs one at a time until well mixed. Add flour mixture and combine.
- Add 1 cup of chocolate chips and combine quickly so as not to completely melt the chips.
- Pour into a greased, parchment-lined 8x8 square pan.
- Bake in a preheated oven at 325°F for 35 minutes.
- Cool completely and enjoy!
