Spicy Chicken Rice Noodles
No matter what recipe theyre used in rice noodles are a proven crowd pleaser I think this spicy chicken noodles dish is perfect for using up leftover chicken assuming it wasnt horribly overcooked in the first place If you did want to use raw chicken go ahead and chop it up and stir fry it for a minute or two before adding your vegetables
No matter what recipe theyre used in rice noodles are a proven crowd pleaser I think this spicy chicken noodles dish is perfect for using up leftover chicken assuming it wasnt horribly overcooked in the first place If you did want to use raw chicken go ahead and chop it up and stir fry it for a minute or two before adding your vegetables
- 1 tablespoon vegetable oil
- 1/2 cup chopped green onions
- 1 pinch salt
- 1 teaspoon red pepper flakes
- 1 tablespoon ketchup
- 1 tablespoon brown sugar
- sauce:
- 1/2 cup chicken broth
- 1 tablespoon sesame oil
- noodles:
- 1 tablespoon hoisin sauce
- 1/4 cup seasoned rice vinegar
- 2 cups shredded green cabbage
- vegetables:
- 1/2 cup freshly chopped cilantro
- 1 tablespoon soy sauce, plus more to taste
- 1 red bell pepper, thinly sliced
- 1 large carrot, finely sliced or shredded
- 2 jalapeno pepper, seeded and minced
- 3 cloves garlic, finely crushed
- 1 tablespoon sriracha hot sauce, or more to taste
- 1 (8 ounce) package dried rice noodles
- 8 ounces cooked chicken breast, torn into bite-size pieces
- Carbohydrate 129
- Cholesterol 85
- Fat 23.7
- Protein 38.7
- Sodium 2255
- Calories 895 calories;
Step-by-step
- Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl.
- Mix chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha sauce, and red pepper flakes together in a separate mixing bowl.
- Place dry rice noodles in a large mixing bowl. Cover with about 6 cups boiling water; add a pinch of salt. Stir from time to time until noodles are soft, about 10 minutes. Drain; cool with cold water. Drain thoroughly. Transfer to a mixing bowl. Add shredded chicken; drizzle with sesame oil. Toss to coat.
- Heat large skillet over high heat; drizzle in vegetable oil. When oil is hot (almost but not quite smoking), add the vegetable mixture. Cook and stir until vegetables are hot and steamy, 1 or 2 minutes. Pour in sauce; cook and stir over high heat until sauce starts to bubble, about 1 minute. Add noodles and chicken. Cook and stir to blend ingredients and ensure ingredients are hot, about 1 minute. Remove from heat. Add chopped cilantro; stir.
A Weeknight Winner: Spicy Chicken Rice Noodles
As a busy working mom, I'm always on the lookout for quick and easy weeknight dinners that the whole family will enjoy. This Spicy Chicken Rice Noodles recipe has become a staple in our household. It's flavorful, satisfying, and best of all, it comes together in under 30 minutes! The beauty of this dish lies in its versatility. I often use leftover cooked chicken, which saves time and reduces food waste. But if you have some raw chicken breast on hand, a quick stir-fry before adding the veggies will do the trick. The sauce is the star of the show; a vibrant blend of sweet, sour, and spicy flavors that perfectly complements the tender chicken and the satisfyingly chewy rice noodles.
The process is incredibly straightforward. While the noodles cook (and believe me, it's a quick 10 minutes), I prep the vegetables – carrots, cabbage, bell peppers, jalapenos, and green onions – all finely chopped for even cooking and a pleasing texture. The sauce is whisked together in moments, a simple combination of chicken broth, rice vinegar, hoisin sauce, soy sauce, ketchup, brown sugar, sriracha, and a pinch of red pepper flakes. The amount of sriracha is entirely customizable to your spice preference. I like a good kick, but my kids prefer a milder version. The key is to adjust the spices to your liking – it's your recipe, after all!
Once the noodles are cooked and cooled (cooling them prevents them from sticking together), I add the shredded chicken, a drizzle of sesame oil, and toss everything gently. Then, it's all about the stir-fry. A hot wok or skillet is crucial here to get that nice sear on the vegetables. The vegetables cook quickly, then the sauce is added, bringing the whole dish together with its wonderful aroma. Finally, I add the noodles and chicken, ensuring everything is heated through before removing it from the heat and stirring in some fresh cilantro for a pop of freshness and vibrant green.
This dish is a perfect example of how simple ingredients can create a truly memorable meal. The combination of textures – the tender chicken, the crisp vegetables, and the chewy noodles – is simply delightful. And the bright, spicy, and tangy flavor of the sauce is something that will have everyone reaching for seconds (and maybe even thirds!). This dish is incredibly versatile. You can easily swap out vegetables depending on what's in season or what you have on hand. Broccoli, zucchini, mushrooms – all would be fantastic additions. You can also adjust the spice level to your preference. Feel free to experiment with different hot sauces or add more or less chili flakes depending on your heat tolerance. It’s a recipe that embraces spontaneity and celebrates the joy of cooking with what you have. So go ahead, give it a try, and experience the magic of a quick, easy, and utterly delicious weeknight dinner.
Beyond the weeknight: This recipe is perfect for lunchboxes, potlucks, or even a simple weekend gathering. The leftovers are just as delicious the next day, so feel free to make a double batch and enjoy the goodness throughout the week. It's the kind of meal that's both satisfying and convenient – a true win-win for busy families and anyone who appreciates a quick and flavorful dinner that doesn't compromise on taste.
Tips and Variations:
- Leftover Magic: This recipe is perfect for using up leftover chicken.
- Spice it Up: Add more sriracha or red pepper flakes for extra heat.
- Vegetarian Option: Substitute the chicken with firm tofu for a delicious vegetarian version.
- Vegetable Variety: Feel free to add other vegetables like broccoli, zucchini, or mushrooms.
- Peanut Butter Power: Add a tablespoon of peanut butter to the sauce for a richer, nuttier flavor.
- Garnish Galore: Top with sesame seeds, chopped peanuts, or a squeeze of lime for added texture and flavor.
This Spicy Chicken Rice Noodles recipe is more than just a meal; it's a testament to the power of simple ingredients and a little bit of culinary creativity. It's a dish that I wholeheartedly recommend adding to your repertoire – you won't regret it!
