Spaetzle
Try this Spaetzle recipe, or contribute your own.
Try this Spaetzle recipe, or contribute your own.
- Carbohydrate 100.12048928488 g
- Cholesterol 6.125 mg
- Fat 2.56054333487829 g
- Fiber 3.37941673057171 g
- Protein 17.4327625157522 g
- Saturated Fat 1.03178833357862 g
- Serving Size 1 1 Serving (323g)
- Sodium 1750.06608535762 mg
- Sugar 96.7410725543081 g
- Trans Fat 0.46892958384301 g
- Calories 504 calories
Step-by-step
- In large bowl, combine flour, eggs and salt.
- Add water a little at a time to form a soft dough.
- Boil 2 quarts of water in a large pot.
- Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes.
- When noodles float to the top of the water, they are done (3 to 4 minutes).
- Serve as a side or main dish.
As a stay-at-home mom, I'm always looking for ways to make delicious and nutritious meals for my family. This Spaetzle recipe is a favorite in our household, and it's so easy to make! Plus, it's a great way to use up leftover eggs and flour.
Here's what you need:
- 1 teaspoon salt
- 4 cups all-purpose flour
- 5 eggs
- 3/4 cup water
Instructions:
- In a large bowl, combine the flour, eggs, and salt.
- Add water a little at a time until the dough forms a soft ball.
- Boil two quarts of water in a large pot.
- Use a noodle press or a colander with large holes to squeeze the dough into the boiling water.
- Cook the noodles for 3 to 4 minutes, or until they float to the top of the water.
- Serve the noodles as a side dish or main course.
Enjoy!
