Paleo Drunken Noodles
Try this Paleo Drunken Noodles recipe, or contribute your own.
Try this Paleo Drunken Noodles recipe, or contribute your own.
- salt and pepper to taste
- 1 medium onion sliced
- 1 1/2 c spaghetti squash (about half a medium squash)
- 2 tbs olive oil divided
- 16 oz frozen shrimp (i used jumbo yum)
- 4 tbs coconut aminos
- 2 tbs coconut sugar
- 2 tbs fish sauce
- 1/2 ime, freshly squeezed juice
- 1/2 sp red chili flakes
- 5-6 cloves garlic minced (used my garlic press)
- 3 thai bird's eye chillies minced
- 2 fat carrots sliced
- 2 small green pepper (or 1 large) sliced
- 1 cup thai basil or thai holy basil (i had access to tha
- Carbohydrate 27.4624000026586 g
- Cholesterol 0 mg
- Fat 7.03360000290199 g
- Fiber 4.7600001335144 g
- Protein 4.90160000369574 g
- Saturated Fat 1.05072000040189 g
- Serving Size 1 1 recipe (777g)
- Sodium 2864.21557855528 mg
- Sugar 22.7023998691442 g
- Trans Fat 0.26191000007985 g
- Calories 184 calories
Step-by-step
- In a bowl, combine coconut sugar, coconut aminos, fish sauce, lime juice, and red pepper flakes. Let the flavors marry while you chop your veggies.
- Heat 1 tbs oil in a skillet or wok over medium heat and add shrimp, salt and pepper. When done, set shrimp aside.
- Add another tbs oil in pan and add garlic and chilies. Stir-fry for a few minutes.
- Add carrots to pan and cover - cook until they turn just slightly softer.
- Add green pepper, onion, thai basil and marinade. Stir-fry for a couple minutes and then add spaghetti squash strands and shrimp. Toss everything together and serve.
- Preheat oven to 375.
- Cut the squash in half, scoop out the seeds, and add a little oil, salt and pepper to cut sides.
- Place squash cut side down in a baking dish.
- Bake for 45 minutes or until you can easily pierce the skin with a knife (cooking time depends on size of squash).
My Unexpected Culinary Adventure: Paleo Drunken Noodles
As a busy working mom, finding time to cook healthy and delicious meals can feel like navigating a minefield. Between school pick-ups, work deadlines, and the never-ending cycle of laundry, the last thing I want is to spend hours slaving away in the kitchen. But let's be honest, we all deserve a delicious, satisfying meal that nourishes our bodies and doesn't take a whole day to prepare. That's where this Paleo Drunken Noodles recipe comes in. I stumbled upon it during a particularly chaotic week, searching for something quick, healthy, and flavorful enough to impress even my picky eaters. And let me tell you, it was a revelation!
The beauty of this recipe lies in its simplicity. The prep time is minimal, and the ingredients are readily available – even in my small-town grocery store. Gone are the days of spending an hour meticulously chopping vegetables. This recipe emphasizes speed and efficiency without sacrificing taste. The combination of coconut aminos, fish sauce, and lime juice creates a rich, savory sauce that perfectly complements the tender shrimp and perfectly cooked spaghetti squash. It's a harmonious blend of sweet, tangy, and spicy notes that awaken your taste buds. The texture is another winner. The spaghetti squash offers a satisfyingly substantial alternative to traditional noodles, and the shrimp adds a delightful touch of protein.
Initially, I was skeptical about the spaghetti squash. I'd always found it a bit fussy, but this recipe made it surprisingly easy to prepare. The roasting method yields perfectly tender strands that soak up the delicious sauce beautifully. And let's not forget the vibrant colors! The mixture of green peppers, carrots, and Thai basil adds a visual appeal as well as a delightful boost to the flavor profile.
This Paleo Drunken Noodles recipe has become a staple in my kitchen. It's perfect for weeknight dinners, busy lunchboxes, or even a quick and impressive dinner party dish. The ingredients are healthy, easy to find and adaptable based on your preferences or whatever’s in season. It's also incredibly versatile, and I love to experiment with adding different vegetables or proteins to keep things interesting.
Tips and Variations:
- Spice it up: Add more chili flakes or a different type of chili for extra heat.
- Protein Power: Substitute the shrimp with chicken, tofu, or even ground beef for a different flavor profile.
- Veggie Variety: Feel free to add other vegetables such as broccoli, mushrooms, or bell peppers.
- Make it a Meal Prep Marvel: Prepare the sauce and chop the vegetables ahead of time, then just quickly stir-fry everything together on your busiest nights.
- Leftovers are a Treat: This dish tastes even better the next day, making it a great option for meal prepping.
Beyond its ease of preparation and amazing flavor, this recipe has brought a sense of calm to my often-hectic life. It's a reminder that healthy, delicious meals don't have to be complicated or time-consuming. And the best part? My family actually enjoys it!
So, the next time you're feeling overwhelmed by your busy schedule, don't reach for the takeout menu. Try this Paleo Drunken Noodles recipe. It’s a simple, satisfying, and truly delicious way to nourish your body and soul, even on the busiest of days. The unexpected culinary adventure it offered was well worth it, and I'm sure it will be for you, too!
