Cherries Simmered in Red Wine
Wine is as much a religion in Tuscany as food is, and rare is the table that is set without a bottle of the local vintage. Wine is also an ingredient in sauces, stews and even sweets. Fruit simmered in wine is a common dessert in the region, and cherries are the fruit of choice during their short summer season.
Wine is as much a religion in Tuscany as food is, and rare is the table that is set without a bottle of the local vintage. Wine is also an ingredient in sauces, stews and even sweets. Fruit simmered in wine is a common dessert in the region, and cherries are the fruit of choice during their short summer season.
- Carbohydrate 78 g(26%)
- Fat 0 g(0%)
- Fiber 3 g(13%)
- Protein 2 g(3%)
- Saturated Fat 0 g(0%)
- Sodium 7 mg(0%)
- Calories 417
Step-by-step
- Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves.
- Add cherries.
- Bring to boil.
- Remove from heat; let stand 5 minutes.
- Using slotted spoon, transfer cherries to medium bowl.
- Boil cooking liquid until reduced to 2 cups, about 25 minutes.
- Mix in orange peel, almond extract and nutmeg.
- Cool.
- Pour syrup over cherries; toss.
- Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Spoon cherry mixture into bowls and serve.
Cherries Simmered in Red Wine: A Taste of Tuscany
As a busy professional, finding time to cook can be a real challenge. But sometimes, even amidst the whirlwind of deadlines and meetings, a little indulgence is necessary. That's where this recipe for Cherries Simmered in Red Wine comes in. It's simple elegance in a bowl – a taste of Tuscany that transports you, even if just for a moment, to a sun-drenched Italian countryside. The rich, deep flavor of the cherries infused with red wine is incredibly satisfying, a perfect end to a long day.
The beauty of this dessert is its simplicity. It requires minimal effort and only a handful of ingredients, yet the result is remarkably sophisticated. I often make a double batch on the weekend, storing it in the refrigerator for a quick and easy dessert during the week. It's the perfect antidote to a stressful day, a small luxury that reminds me to slow down and savor the finer things in life. The sweet cherries, softened by the wine, are almost intoxicating. The subtle spice of nutmeg and the hint of orange peel add layers of complexity that elevate this humble dessert to something truly special.
This recipe isn't just about the taste; it’s about the experience. The aroma of simmering cherries and red wine fills the kitchen with a comforting warmth. The vibrant color of the cherries is a feast for the eyes, a small burst of sunshine on a dreary afternoon. And the simple act of spooning this delicious treat into a bowl feels like a small act of self-care, a moment of peace in the midst of the chaos.
I've found that sharing this dessert with friends and family adds another layer of enjoyment. It's a perfect conversation starter, a way to connect with loved ones over something delicious and meaningful. Imagine a warm summer evening, a gentle breeze, and the shared pleasure of savoring this sweet treat. It's a memory waiting to be made.
So, if you're looking for a simple yet impressive dessert that requires minimal effort but delivers maximum flavor, look no further. This Cherries Simmered in Red Wine is a culinary masterpiece, a testament to the fact that sometimes, the simplest things in life are the most satisfying. Try it, and I promise you won't be disappointed. It’s a tiny taste of Tuscany, readily available right in your own kitchen.
Beyond the Recipe: The beauty of this recipe lies in its adaptability. Feel free to experiment with different types of cherries, or even try substituting other fruits, like plums or berries. Adjust the amount of sugar to your liking, depending on the sweetness of the cherries you use. The possibilities are endless!
