Sausage Links with Apricot-Mustard Glaze
A sweet and hot glaze dresses up purchased breakfast links. If you prefer extra spice, use the sausages labeled hot and sweet links.
A sweet and hot glaze dresses up purchased breakfast links. If you prefer extra spice, use the sausages labeled hot and sweet links.
- Carbohydrate 14 g(5%)
- Cholesterol 45 mg(15%)
- Fat 20 g(30%)
- Fiber 0 g(2%)
- Protein 10 g(20%)
- Saturated Fat 5 g(26%)
- Sodium 566 mg(24%)
- Calories 267
Step-by-step
- Whisk apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute.
- Add mustard and whisk until beginning to simmer, about 30 seconds.
- Remove from heat.
- Stir in chopped rosemary.
- Season glaze to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.)
- Heat oil in heavy large skillet over medium-high heat.
- Add sausages and sauté until browned and cooked through, about 10 minutes.
- Transfer to saucepan with glaze.
- Stir over medium heat until sausages are glazed, about 1 minute.
- Transfer to platter and serve.
A Quick and Delicious Weeknight Meal: Sausage Links with Apricot-Mustard Glaze
As a busy working mom, I'm always on the lookout for quick and easy recipes that don't compromise on flavor. This Sausage Links with Apricot-Mustard Glaze recipe has become a staple in my household. It's incredibly versatile, satisfying, and surprisingly elegant, perfect for a weeknight dinner or a casual weekend brunch. The sweet and spicy glaze is the star of the show, adding a depth of flavor that elevates these simple sausage links to a whole new level. I often find myself making a double batch of the glaze – it's so delicious I want to savor every last drop!
The best part? This recipe comes together in under 15 minutes! I usually prep the glaze while I’m getting the kids ready for school or answering emails. By the time I’ve finished the prep work, the glaze is simmering away, ready to coat those perfectly browned sausages. The kids love this dish, and it’s a great way to sneak in a little extra fruit into their diets. They never suspect the hidden health boost within that sweet apricot glaze! It’s a win-win situation – a delicious meal that's both quick and healthy.
Tips and Variations:
For the Glaze:
- Spice it up: Add a pinch of red pepper flakes to the glaze for an extra kick.
- Fruity twist: Experiment with different fruit preserves, such as peach or plum.
- Herbaceous additions: Try adding a sprig of thyme or a dash of Dijon mustard for a different flavor profile.
For the Sausages:
- Variety is key: Use your favorite type of sausage, whether it's chicken, turkey, pork, or even vegetarian options.
- Don't overcook: Overcooked sausages can become dry. Aim for a nice golden brown color and make sure they are cooked through.
Serving Suggestions:
- Serve with a side of creamy mashed potatoes or fluffy rice.
- Pair it with a fresh salad for a balanced meal.
- Add a dollop of sour cream or crème fraîche for an extra creamy touch.
- These glazed sausages are also wonderful served over polenta or grits.
This Sausage Links with Apricot-Mustard Glaze recipe is a testament to the fact that delicious and easy can go hand in hand. It’s a versatile dish that adapts well to different tastes and preferences. So, the next time you’re looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
Beyond the Weeknight: Don’t limit this dish to just weeknights! This recipe is also perfect for brunch with friends, a casual get-together, or even a festive holiday meal. The beautiful glaze adds a touch of elegance, making it an impressive dish without the fuss. You’ll be surprised by how many compliments you'll receive!
I hope you enjoy this recipe as much as my family does! Let me know in the comments below if you try it and what variations you make. Happy cooking!
