Quicky Salsa
I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.
I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.
- Carbohydrate 2.49 g
- Cholesterol 0 mg
- Fat 0.087 g
- Fiber 0.799999984105428 g
- Protein 0.5925 g
- Saturated Fat 0.0109666666666667 g
- Serving Size 1 1 Serving (52g)
- Sodium 588.47 mg
- Sugar 1.69000001589457 g
- Trans Fat 0.0272666666666667 g
- Calories 11 calories
Step-by-step
- Put all the ingredients in the food processor and process till desired consistency is reached.
- The flavors really meld after and hour or so.
Traditional cooked salsas rely on roasting tomatillos or tomatoes to develop deep, caramelized notes, whereas raw blended versions depend entirely on the bright acidity of the base ingredients. Using canned whole tomatoes instead of fresh ones ensures consistent moisture levels year-round, preventing a watery result. Pulse the ingredients in a food processor in short two-second bursts rather than running the motor continuously; this technique prevents the mixture from turning into a smooth purée and maintains a visible texture with distinct pieces of green onion and cilantro. Letting the salsa rest at room temperature for at least sixty minutes allows the salt to draw out excess moisture while marrying the heat from the pickled jalapeños with the citrus. Dietary adjustments are straightforward because the natural formulation is already vegan, gluten-free, and oil-free. Sodium levels can be easily managed by rinsing the canned tomatoes beforehand if preferred. Scaling the volume up or down requires no ratio adjustments since the aromatics blend evenly regardless of batch size.
