Quicky Salsa
I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.
I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.
- Carbohydrate 2.49 g
- Cholesterol 0 mg
- Fat 0.087 g
- Fiber 0.799999984105428 g
- Protein 0.5925 g
- Saturated Fat 0.0109666666666667 g
- Serving Size 1 1 Serving (52g)
- Sodium 588.47 mg
- Sugar 1.69000001589457 g
- Trans Fat 0.0272666666666667 g
- Calories 11 calories
Step-by-step
- Put all the ingredients in the food processor and process till desired consistency is reached.
- The flavors really meld after and hour or so.
As a busy housewife, I'm always on the lookout for quick and easy recipes that will please the whole family. This salsa is one of my favorites because it's so versatile. I can serve it with tortilla chips, tacos, burritos, or even just as a dip for vegetables. And the best part is, it only takes a few minutes to make!
I first discovered this recipe while working in a restaurant. After working long hours, the kitchen staff would often whip up a batch of this salsa to enjoy with tortilla chips and margaritas. It was a great way to unwind and have some fun with my coworkers.
