Spiced Pumpkin-Walnut Biscuits with Honey-Cream Glaze
Pumpkins are grown throughout the middle states, and Missouri is the world's largest supplier of black walnuts. The pumpkin gives the finished biscuits a golden color and moist texture, and its taste is complemented by aromatic spices. To go alongside, mix butter with honey and then lace it with ground cardamom.
Pumpkins are grown throughout the middle states, and Missouri is the world's largest supplier of black walnuts. The pumpkin gives the finished biscuits a golden color and moist texture, and its taste is complemented by aromatic spices. To go alongside, mix butter with honey and then lace it with ground cardamom.
- 4 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 teaspoon ground ginger
- 2 1/4 cups all purpose flour
- 4 tablespoons honey
- 1/2 teaspoon ground cardamom
- 1/3 cup (packed) golden brown sugar
- 1/2 cup canned solid pack pumpkin
- 1/4 cup plus 2 tablespoons chilled whipping cream
- 1/2 cup chopped walnuts, toasted
- 16 walnut halves
- Carbohydrate 24 g(8%)
- Cholesterol 21 mg(7%)
- Fat 13 g(19%)
- Fiber 1 g(5%)
- Protein 3 g(6%)
- Saturated Fat 5 g(26%)
- Sodium 123 mg(5%)
- Calories 217
Step-by-step
- Position rack in center of oven; preheat to 375°F. Butter heavy large baking sheet.
- Mix flour, baking powder, ginger, cinnamon, salt and cardamom in medium bowl to blend.
- Add butter and rub in with fingertips until mixture resembles coarse meal.
- Whisk pumpkin, 1/4 cup cream, brown sugar, 2 tablespoons honey and peel in another medium bowl to blend.
- Add pumpkin mixture and chopped nuts to dry ingredients and stir until incorporated (dough will be moist).
- Turn dough out onto floured surface and knead gently until smooth, about 8 turns.
- Roll out dough to 3/4-inch thickness.
- Using floured 2-inch-diameter cookie cutter, cut out rounds.
- Reroll scraps to 3/4-inch thickness; cut out additional rounds.
- Place biscuits on prepared baking sheet, spacing evenly.
- Whisk remaining 2 tablespoons cream and 2 tablespoons honey in small bowl.
- Brush atop biscuits.
- Garnish each with 1 walnut half.
- Bake biscuits until light golden and tester inserted into center comes out clean, about 25 minutes.
- Transfer biscuits to rack and cool 15 minutes.
- Serve warm or at room temperature. (Can be prepared 6 hours ahead. Let stand at room temperature. If desired, wrap biscuits in foil and rewarm in 350°F. oven about 5 minutes.)
My Cozy Kitchen: Spiced Pumpkin-Walnut Biscuits
As a busy working mom, time is my most precious commodity. Finding quick and easy recipes that don't compromise on flavor is a constant quest. These spiced pumpkin-walnut biscuits have become a staple in our household, perfect for a weekend brunch or a simple weeknight treat. The warm spices, the moist pumpkin, and the crunchy walnuts create a delightful combination that satisfies even the most discerning palates. And the best part? They’re surprisingly easy to whip up, even on a busy Tuesday evening.
The beauty of this recipe lies in its simplicity. No complicated techniques or hard-to-find ingredients are required. Just a handful of pantry staples and a touch of autumnal magic are all you need to create these irresistible biscuits. The honey-cream glaze adds the perfect touch of sweetness, balancing out the warm spices and creating a wonderfully harmonious flavor profile. It’s a recipe that truly embodies the spirit of comfort food, offering a warm hug in every bite.
I often double the recipe, making a large batch to enjoy throughout the week. They freeze beautifully, making them a perfect make-ahead option for busy mornings or unexpected guests. The aroma alone as they bake fills the kitchen with a warm, welcoming scent, instantly transforming even the most mundane weekday into something special. It’s a small act of self-care, a little slice of homemade happiness that reminds me to slow down and savor the simple pleasures in life.
Beyond the ease and deliciousness, these biscuits also tell a story. The story of autumn, of cozy evenings spent around a table with loved ones, of the simple act of baking bringing warmth and joy to a hectic day. It’s a recipe that’s more than just food; it's an experience, a memory in the making. I encourage you to give it a try and let the comforting aroma and delicious taste transport you to a place of warmth, ease, and pure, simple pleasure.
Tips and Variations:
- For a richer flavor, use brown butter in place of regular butter.
- Add a sprinkle of chopped pecans or cranberries for extra texture and flavor.
- Drizzle with a maple syrup glaze instead of honey-cream for a different twist.
- Serve alongside a cup of hot tea or coffee for a truly comforting treat.
- These biscuits are also great served with savory dishes, such as soups or stews.
Baking these biscuits is a small act of kindness, not just to those you share them with, but to yourself. It's a moment of mindful creation, a pause in the chaos, a chance to reconnect with the simple joy of creating something delicious from scratch. And the result? A batch of warm, inviting biscuits that will surely bring a smile to your face and a warmth to your heart.
Enjoy!
