French Dressing or Basic Marinade
Prepare this dressing in a screw-top jar. Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar. Add the oil gradually, shaking vigorously as you do so. Keep the jar in a cool place. This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads. Use it whenever one of the recipes calls for French Dressing. Shake well before using.
Prepare this dressing in a screw-top jar. Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar. Add the oil gradually, shaking vigorously as you do so. Keep the jar in a cool place. This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads. Use it whenever one of the recipes calls for French Dressing. Shake well before using.
- Carbohydrate 1 g(0%)
- Fat 36 g(55%)
- Fiber 0 g(0%)
- Protein 0 g(0%)
- Saturated Fat 5 g(25%)
- Sodium 109 mg(5%)
- Calories 322
Step-by-step
- Prepare this dressing in a screw-top jar.
- Dissolve the salt, pepper, mustard and sugar in the lemon juice or vinegar.
- Add the oil gradually, shaking vigorously as you do so.
- Keep the jar in a cool place.
- This basic dressing may be used plain or with herbs for a tossed green salad; it may be spiced with onion and garlic for marinating meat, vegetables or fish; or it may sweetened with honey or sugar as a dressing for fruit salads.
- Use it whenever one of the recipes calls for French Dressing.
- Shake well before using.
My Secret Weapon: The Versatile French Dressing
As a busy working mom, time is my most precious commodity. I'm constantly juggling work deadlines, school pick-ups, and making sure everyone gets a healthy, delicious meal on the table. That’s why I rely on simple, yet incredibly versatile recipes like this French dressing, or as I like to call it, my "secret weapon." It's not just for salads; it's a marinade, a sauce, a flavor booster – truly a pantry staple.
This recipe is so incredibly easy, it almost feels like cheating. The ingredients are basic – olive oil, salt, pepper, mustard, and a touch of sugar – things I always have on hand. The real magic lies in the simplicity. It lets the natural flavors of the ingredients shine through, providing a delicious base that I can customize to match whatever I'm cooking. One day it might be a vibrant green salad, the next it’s the star of a flavorful marinade for grilled chicken or fish. The possibilities are truly endless.
What I love most about this dressing is its adaptability. Need a zestier flavor? Add a squeeze of lemon juice or a splash of your favorite vinegar. Want a richer dressing? Use a good quality extra virgin olive oil. Feeling adventurous? Toss in some fresh herbs like rosemary or thyme for an aromatic twist. The beauty of this recipe is that it's a blank canvas, ready to be personalized to suit your taste and what’s in your fridge.
I often make a large batch of this dressing and store it in the fridge. It keeps well for several weeks, meaning I always have a quick and easy way to elevate my meals. A simple drizzle over some roasted vegetables transforms them into something special. It works wonders as a marinade for lean proteins, making them juicy and flavorful without adding a lot of extra calories. It’s even surprisingly delicious as a light dressing for fruit salads, adding a subtle savory note that balances the sweetness.
Beyond its convenience and versatility, this French dressing also contributes to a healthier lifestyle. The olive oil provides healthy fats, essential for brain function and overall well-being. The salt adds a touch of flavor without overwhelming the dish, and the small amount of sugar helps to balance the acidity. It’s a far cry from those store-bought dressings packed with preservatives and unhealthy additives.
This is more than just a recipe; it’s a time-saver, a flavor enhancer, and a reflection of my commitment to healthy and delicious meals made with minimal fuss. It's a testament to the power of simple ingredients and the satisfaction of creating something extraordinary from the ordinary. So, give it a try and discover the magic of the versatile French dressing. You might just find it becomes a kitchen staple, too.
Tips and Variations:
- For a tangier dressing: Increase the amount of lemon juice or vinegar.
- For a spicier dressing: Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- For an herbed dressing: Add 1-2 tablespoons of finely chopped fresh herbs such as parsley, chives, or dill.
- For a sweeter dressing: Add 1-2 teaspoons of honey or maple syrup.
- For a garlicky dressing: Add 1-2 cloves of minced garlic.
- Storage: Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
