Peach Upside Down Cake
The Peach Upside Down Cake is a classic dessert that is perfect for any occasion. Made with fresh peaches, a sweet brown sugar topping, and a fluffy vanilla cake.
The Peach Upside Down Cake is a classic dessert that is perfect for any occasion. Made with fresh peaches, a sweet brown sugar topping, and a fluffy vanilla cake.
- Carbohydrate 27.8596553898014 g
- Cholesterol 42.7300926324418 mg
- Fat 16.126204908583 g
- Fiber 0.481953712131096 g
- Protein 2.91901310691023 g
- Saturated Fat 10.1072467902727 g
- Serving Size 1 1 Serving (81g)
- Sodium 355.557142806063 mg
- Sugar 27.3777016776703 g
- Trans Fat 1.19221146839481 g
- Calories 265 calories
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in an 8-inch square pan.
- Sprinkle with brown sugar and nutmeg.
- Arrange peach halves, cut side down, in pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in egg.
- Stir together flour, baking powder and salt.
- Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
- Spread batter over peaches.
- Bake in preheated oven until lightly browned on top, 35 to 40 minutes.
- Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
I'm so excited to share this recipe for Peach Upside Down Cake with you! It's one of my favorite desserts, and it's always a hit with my family and friends. The cake itself is moist and fluffy, and the peaches are perfectly sweet and juicy. The brown sugar topping adds a delicious crunch and caramel flavor that makes this cake irresistible.
This cake is perfect for any occasion, whether you're hosting a party or just looking for a sweet treat to enjoy on a lazy afternoon. It's also a great way to use up any ripe peaches that you have on hand. So what are you waiting for? Give this recipe a try today, and I promise you won't be disappointed!
