Carey's Awesome Country Fair Chili: It's A Winner!!!
I have been making this recipe for almost 25 years. It has won a few awards/contests. A delicious cornbread goes very well next to it. You can play with the spice/heat in it depending on your preferences, but this particular recipe seems to suit most everyone that has tried it.
I have been making this recipe for almost 25 years. It has won a few awards/contests. A delicious cornbread goes very well next to it. You can play with the spice/heat in it depending on your preferences, but this particular recipe seems to suit most everyone that has tried it.
- 1 tablespoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons canola oil
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 4 tablespoons chili powder
- 2 teaspoons ground coriander
- 2 1/2 cups onions cut into 1/4-inch pieces
- 1 cup green bell pepper cut 1/4 inch pieces
- 1 cup celery diced small
- 3 tablespoons garlic minced fine
- 2 teaspoon dried mexican oregano ( crushed )
- 1 1/2 pounds ground beef ( coursely mixed)
- 1 pound italian sausage ( coursely mixed )
- 2 15-oz cans red kidney beans
- 1 28-oz can diced tomato (with juice)
- 1 28-oz can tomato puree
- 2 teaspoons seasoning salt
- 5 teaspoons sugar
- 2 ounces red wine
- Carbohydrate 52.257847712136 g
- Cholesterol 170.1328540625 mg
- Fat 66.0875753135583 g
- Fiber 13.9272752270383 g
- Protein 48.6626134430796 g
- Saturated Fat 23.1007256000069 g
- Serving Size 1 1 Serving (631g)
- Sodium 1188.70683296841 mg
- Sugar 38.3305724850976 g
- Trans Fat 12.4126015510122 g
- Calories 989 calories
Step-by-step
- In large saute pan, saute meats till just done and skim off fat.
- Add onion, celery, bell pepper and saute 10 more minutes.
- Add all spices and garlic, saute 5 more minutes.
- Add beans, tomatoes, puree, red wine and sugar last.
- Continue cooking on med heat for 25 minutes, turn down, cover with lid partially cracked open and let simmer 2 more hours on low heat. Enjoy!!!
My Award-Winning Chili Recipe: A Culinary Journey
For nearly 25 years, this chili recipe has been a staple in my kitchen, a culinary companion through thick and thin. It’s a recipe born of countless experiments, family gatherings, and even a few friendly competitions – yes, it’s actually won a few awards! I can honestly say there's nothing quite like the satisfaction of sharing a steaming bowl of this chili with loved ones, especially on a chilly evening. The rich, savory flavors, the perfect blend of spices, and the lingering warmth it leaves... it’s an experience, not just a meal. And the best part? It’s surprisingly easy to make!
The beauty of this chili lies in its versatility. It’s a blank canvas for your own culinary creativity. Feel free to adjust the spice level to your liking – a dash more cayenne for the adventurous, a little less for those who prefer a milder kick. I’ve found that the recipe, as is, hits that sweet spot for most people, providing a delightful balance of heat and flavor. Personally, I love serving it alongside a freshly baked cornbread – the slightly sweet cornbread provides a wonderful contrast to the hearty, savory chili. The combination is simply divine!
Beyond the simple pleasure of taste, this chili holds a special place in my heart. It’s more than just a recipe; it’s a connection to the past, to memories made and shared around a table laden with food, laughter, and good company. Each simmering pot brings back a flood of cherished memories – family gatherings, friendly competitions (and victories!), and the comforting warmth of knowing you're providing something truly special for the people you love. This chili isn’t just food; it’s a tradition, a legacy, and a reminder of the simple joys that make life so rich.
This chili recipe is a testament to the power of simple ingredients, skillfully combined to create something truly extraordinary. It’s a recipe that has stood the test of time, adapting to various occasions, and always delivering that same satisfying burst of flavor. Whether it's a casual weeknight dinner or a special occasion gathering, this chili is always a welcome guest at my table. I encourage you to give it a try; let me know what you think!
Beyond the recipe itself, the journey of creating this chili is something I truly cherish. The process of combining various ingredients, the anticipation building as the aromas fill the air, and finally, the incredible satisfaction of presenting a dish that's a true celebration of flavor, this journey is what makes cooking so rewarding. It’s a culinary experience that brings me just as much joy as it does to those who get to share a bowl.
So, gather your ingredients, put on some music, and embark on your own chili-making adventure. This recipe is more than just a set of instructions; it's an invitation to create something delicious, something memorable, something truly your own. Remember, cooking is about more than just the final product; it’s about the journey, the experience, and the love you put into each dish.
Happy cooking!
