BDPs (Best Damn Pancakes)
It's not like I make up any of my own recipes. This one came from Ellen, and I'm not sure where she got it. They're really good buttermilk pancakes.
It's not like I make up any of my own recipes. This one came from Ellen, and I'm not sure where she got it. They're really good buttermilk pancakes.
- Carbohydrate 85.7975333445483 g
- Cholesterol 536.100000009365 mg
- Fat 14.0664500020604 g
- Fiber 0.203416666736205 g
- Protein 21.8915833410831 g
- Saturated Fat 4.88805000128305 g
- Serving Size 1 1 Serving (388g)
- Sodium 871.63750024584 mg
- Sugar 85.5941166778121 g
- Trans Fat 2.16748750010536 g
- Calories 546 calories
Step-by-step
- Heat griddle to 375, or place it over medium heat.
- Whisk DRY ingredients together.
- Whip up the EGGS a bit and then add them to the dry ingredients.
- Add the buttermilk and melted butter.
- Whisk it all together to combine--do it fast and leave lumps.
- Use approx. 1/2 C of batter for each pancake.
- If necessary, keep the pancakes warm in a 175 oven.
My Go-To Weekend Breakfast: BDPs (Best Damn Pancakes)
Weekends are for leisurely breakfasts, and for me, that means pancakes. Not just any pancakes, though. These are the BDPs – Best Damn Pancakes – and they're a family favorite. I didn't even create this recipe; it came from a friend, Ellen, and it's become a staple in our home. It’s a simple recipe, easy to follow, and the results are pure, fluffy pancake heaven. The slightly sweet, tender texture, combined with the subtle tang of buttermilk, makes these pancakes truly unforgettable. I often find myself making a double batch, as they disappear quickly!
The beauty of this recipe lies in its simplicity. There's no need for fancy ingredients or complicated techniques. Just a few basic pantry staples, a little bit of whisking, and a hot griddle are all you need to conjure up a stack of these delicious pancakes. I love adding blueberries – they bring a juicy burst of flavor and a pop of color to each bite. You can always add your own favorite additions – chocolate chips, nuts, or even some fresh fruit are great options. But honestly, even without any additions, these pancakes are simply divine.
What I appreciate most about this recipe is how forgiving it is. Don't worry about overmixing the batter; in fact, leaving a few lumps is even encouraged! It adds to the texture and gives the pancakes that wonderfully rustic feel. The recipe is also easily scalable, perfect for feeding a crowd or just having a few extra for leftovers (though they rarely last!). The slightly sweet and tangy pancakes pair well with many things, from simple maple syrup and butter to whipped cream and a sprinkle of powdered sugar. It truly is the perfect canvas for whatever topping suits your mood.
This recipe has become a weekend ritual in our household. The smell of these pancakes cooking fills the kitchen with warmth and the promise of a delicious meal. The whole family gathers around the table, sharing stories and enjoying the fluffy goodness. It's more than just a breakfast; it’s a family gathering, a moment of connection and shared happiness. And isn't that what weekends are all about?
Beyond the deliciousness, this recipe is a testament to the power of simple things. A recipe passed down from a friend, a few basic ingredients, and a little bit of love – that's all it takes to create a truly memorable breakfast experience. So, grab your mixing bowl, gather your family, and get ready to make the Best Damn Pancakes you've ever tasted. You won't regret it.
I often find myself making a double or even triple batch on the weekends. It's amazing to have a stack of warm pancakes ready to go for breakfast, brunch, or even a late-night snack. And let's be honest, they're just as delicious cold the next day! This recipe has become a beloved part of our family's traditions, a symbol of comfort, warmth, and togetherness. It's a small thing, but it makes a big difference.
So there you have it – my simple, go-to pancake recipe. Give it a try, and let me know what you think! Maybe it'll become your new weekend favorite too. Happy cooking!
