Party Red Sangria
It is quite strong. You can use more club soda to water it down if desired. You can also decrease the liquor (though it won't be as tasty). Recipe makes enough for a punch bowl or drink dispenser.
It is quite strong. You can use more club soda to water it down if desired. You can also decrease the liquor (though it won't be as tasty). Recipe makes enough for a punch bowl or drink dispenser.
- Carbohydrate 13.8367333408933 g
- Cholesterol 0 mg
- Fat 0.0436666667035803 g
- Fiber 0.0416666673227712 g
- Protein 0.206250000063401 g
- Saturated Fat 0.00502666667091596 g
- Serving Size 1 1 Serving (256g)
- Sodium 12.096333337023 mg
- Sugar 13.7950666735705 g
- Trans Fat 0.0116666666765291 g
- Calories 248 calories
Step-by-step
- Mix liquid ingredients.
- Add frozen peaches and float orange slices.
- Peaches will keep drink cool so no need for ice.
Adding ice directly to a large batch of punch dilutes the alcohol irregularly as the cubes melt. Frozen fruit pieces solve this problem by chilling the liquid without watering down the flavor profile. Selecting the right wine base matters significantly when blending multiple spirits. Dry red wines with high tannin levels clash with the added liqueurs, so choose fruit-forward bottles like Garnacha or Merlot that feature lower astringency.
Standard triple sec and peach schnapps contain no animal products, keeping this formulation naturally vegan and gluten-free. Check labels on the wine bottles to ensure the fining agents used during clarification did not involve casein or gelatin. Guests requiring strict alcohol moderation can easily enjoy a zero-proof version by substituting non-alcoholic red wine and omitting the distilled spirits entirely.
Scaling down proportions for smaller gatherings requires maintaining precise ratios between the base wine and the modifiers. Whisking one bottle of wine with one-third cup of triple sec preserves the intended sweetness threshold. Measuring liquids in a graduated liquid measuring cup rather than dry cups ensures accuracy across all components.
Resting the mixture in the refrigerator for at least two hours allows the sliced oranges to infuse essential oils into the alcohol. Consume the batch within twenty-four hours for optimal fruit brightness. Storing the beverage longer causes the citrus pith to release bitter compounds into the liquid.
