Rainy Day Oven BBQ Chicken
With all the rain in Atlanta this year I had to adapt my favorite BBQ chicken recipe to the indoors fortunately it came out great Oven baked slowly on low heat good for a rainy day when you dont have much planned anyway
With all the rain in Atlanta this year I had to adapt my favorite BBQ chicken recipe to the indoors fortunately it came out great Oven baked slowly on low heat good for a rainy day when you dont have much planned anyway
- 1/4 cup sugar
- 1/2 teaspoon dried basil
- 1 teaspoon lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup apple juice
- 1 tablespoon garlic salt
- 1/2 teaspoon ground cayenne pepper
- 2 cups ketchup
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon celery seed
- 1 tablespoon dried sage
- 1 tablespoon onion salt
- 7 each chicken breasts boneless and skinless
- spice rub
- 2 tablespoons onion salt
- 1 tablespoon seasoned salt lawry's
- 2 tablespoons paprika good quality hungarian style
- 1 1/2 teaspoons lemon pepper
- 1/2 teaspoon dried rosemary crumbled
- kansas city bbq sauce
- 1/2 cup dark brown sugar firmly packed
- 1 1/2 teaspoon garlic powder
- 1 teaspoon black pepper finely ground
- 1/4 cup white vinegar more to taste
- 2 tablespoon prepared yellow mustard
- 4 tablespoon butter chilled and cubed
- Carbohydrate 43.2817935563685 g
- Cholesterol 85.870357150332 mg
- Fat 9.05700963381821 g
- Fiber 1.78969938028365 g
- Protein 29.4809591736683 g
- Saturated Fat 4.70475004784104 g
- Serving Size 1 1 Serving (256g)
- Sodium 2199.73833635283 mg
- Sugar 41.4920941760849 g
- Trans Fat 1.01822409765932 g
- Calories 364 calories
Step-by-step
- For spice rub, mix all ingredients together. I usually make it in a plastic storage container with a lid and shake it vigorously to combine. This makes more than you need for this recipe; store the rest for later use, making sure you don't accidentally contaminate the rub with chicken.
- For the BBQ sauce, combine all ingredients EXCEPT the butter in a medium sauce pan and stir to blend. Heat over medium heat until mixture starts to bubble (have a lid handy, it will spatter.) Cover, reduce heat to low and let simmer about 20 minutes, stirring occasionally. Remove from heat; whisk in butter cubes and set aside.
- Meanwhile, preheat oven to 275. Rinse chicken breasts and pat dry. Remove any unwanted bits from chicken. Cut chicken breasts in half on a diagonal and separate them into two groups, the thicker pieces and the thinner pieces, because they might need different cooking times. Apply the spice rub on both sides of chicken, about a teaspoon per piece, or to your liking. Place the thick pieces on a large sheet of foil, folding foil over to cover completely. Place foil packet on a rack in a shallow pan or on a broiler pan. Do the same for the thinner pieces. Bake in the preheated oven for one hour.
- After one hour, remove chicken from oven, unfold foil, and baste with apple juice. Leave the foil open and return to the oven for another hour, swapping their position in the oven. Check for doneness; if the thick pieces need further cooking, baste them again with apple juice, rewrap them and return to the oven.
- Scoop about a cup of the sauce into a bowl --- you want to keep the basting bowl separate from the extra sauce for serving. Remove the chicken; turn the oven up to 350. Baste the tops of the chicken liberally with the sauce and return to the 350 oven for about 10 minutes. Give them another coating of the sauce, and broil each batch on high, watching closely, and remove when the sauce begins to brown.
Rainy Day Oven BBQ Chicken: A Homemaker's Delight
The relentless Atlanta rain this year forced me to rethink my beloved BBQ chicken recipe. My usual outdoor grilling sessions were a no-go, so I decided to embrace the indoor life and adapt my recipe for the oven. The result? A surprisingly delicious, tender, and flavorful BBQ chicken that's perfect for those dreary days when you just want comfort food without the fuss. And let me tell you, it's far easier than you might think!
This recipe isn't just about adapting to the weather; it's about savoring the simple pleasures of home cooking. The aroma of slow-cooked chicken and smoky BBQ sauce is enough to banish any rainy-day blues. It's a recipe that embodies comfort, ease, and the joy of transforming simple ingredients into a truly satisfying meal. The slow-cooking method ensures the chicken is incredibly juicy and tender, and the homemade BBQ sauce adds a depth of flavor you won't find in store-bought versions. It's a dish that's perfect for a cozy night in, whether you're enjoying it solo, with your family, or sharing with friends. The best part? There's enough leftover sauce for dipping, drizzling, or even saving for another delicious meal.
Why this recipe works: The secret to this recipe lies in the slow, low-heat cooking process. This gentle approach ensures the chicken remains moist and tender, preventing it from drying out. The foil packets help to trap the moisture and create a steaming effect, further enhancing the tenderness. And let's not forget the homemade BBQ sauce – it's bursting with flavor and adds a wonderful smoky sweetness to the chicken. It's the perfect balance of sweet and savory, with a hint of spice to add some zing. The versatility of this recipe is another plus. You can easily adjust the spice level to your preference, and the leftovers are fantastic in salads, sandwiches, or even just enjoyed straight from the fridge!
More than just a meal: This isn't just a recipe; it's a feeling. It's the feeling of warmth and comfort on a chilly day. It’s the satisfaction of creating something delicious from scratch. It's the joy of sharing a comforting meal with loved ones. It's the perfect antidote to a rainy day, transforming a potentially dreary afternoon into a cozy and flavorful experience. So, next time the rain is pouring down outside, don’t let it dampen your spirits. Instead, embrace the opportunity to create a delicious and comforting meal with this incredible recipe. You'll be surprised at how easy it is to transform a rainy day into a wonderfully cozy and flavorful one.
Tips and tricks: Don't hesitate to experiment with the spices and seasonings to create your perfect BBQ flavor profile. Consider adding a touch of smoked paprika or chipotle powder for a deeper smoky flavor. You can also substitute other juices, such as orange or pineapple juice, for the apple juice. The key is to have fun and tailor the recipe to your personal taste preferences. One of the greatest joys of cooking is the ability to personalize and adapt recipes to suit your own style. Enjoy the creative process, embrace the imperfections, and most importantly, savor the delicious results!
Beyond the Recipe: This Rainy Day Oven BBQ Chicken is more than just a meal; it's a testament to the power of adaptation and the joy of simple pleasures. It’s a reminder that even on the dreariest of days, a little creativity and a whole lot of heart can transform ordinary ingredients into an extraordinary experience. It’s about finding comfort in familiar flavors and creating memories around the table with loved ones. It's a dish that embodies the essence of home, warmth, and the simple joys of good food shared with good company.
