Shredded Pork Burritos (Cafe Rio Style)
Make sure you read all instructions before you begin. Sometimes I forget to read about the rice and end up doing it wrong. It's much better if you follow the instructions closely.
Make sure you read all instructions before you begin. Sometimes I forget to read about the rice and end up doing it wrong. It's much better if you follow the instructions closely.
- 1/4 cup water
- 1 cup salsa
- 1 1/2 cups brown sugar
- 2 cloves garlic minced
- 1/2 bunch cilantro
- 1 cup frozen corn
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1 teaspoon butter
- 2 tablespoon fresh lime juice
- 1 cup uncooked white rice
- 1/4 teaspoon tabasco sauce
- flour tortillas
- *** 1. pork:
- 3 lbs. pork roast
- *** 2. cilantro ranch dressing
- 1 pkg. dry hidden valley ranch
- 3 tablespoon salsa verde, (green salsa)
- 2 medium cloves garlic
- 1 grated lime peel ~~amp juice to taste
- *** 3. cilantro lime rice:
- 1 teaspoon grated lime peel
- 1 can (12 oz) chicken broth
- 2 teaspoon white sugar
- 3 tablespoon fresh chopped cilantro
- **** 4. salsa
- 1 can (12 oz) black beans or blackeyed peas
- 1/2 bunch fresh chopped cilantro
- 5 chopped green onions
- 1 chopped avocados
- 1 small tomatoes
- 1 pkg. dry good seasons zesty italian salad dressing
- Carbohydrate 232.206126461825 g
- Cholesterol 347.286667678244 mg
- Fat 105.926941395934 g
- Fiber 4.737449901524 g
- Protein 92.7120058549086 g
- Saturated Fat 36.9987398525729 g
- Serving Size 1 1 Serving (940g)
- Sodium 2187.90334740364 mg
- Sugar 227.468676560301 g
- Trans Fat 22.1327931997536 g
- Calories 2243 calories
Step-by-step
- Cook 2 tiny roasts (from Wal-Mart) for 4 hours OR 1 large roast in a crock pot on High for 8 hours, or on low if your crock pot overcooks. Cook in about 1 cup of water. After it is cooked, shred the pork. Mix the brown sugar and salsa and add to the shredded pork and heat through.
- Blend. Taste. Thin with buttermilk, if necessary.
- Combine rice, butter, garlic, lime peel, broth, water. Bring to a boil, cover, cook 15-20 minutes, or until tender. Take off heat. In a separate bowl combine lime juice, sugar, cilantro and pour over hot rice and stir.
- Mix all ingredients together. This tastes better if made a little before serving. To serve: Layer burrito shell (I use cook & serve flour tortillas from Costco), pork mixture, rice, salsa, and then cilantro ranch dressing. Can top with cheese and lettuce. This is delicious.
My Favorite Weeknight Dinner: Shredded Pork Burritos
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a monumental task. After a long day at the office, the last thing I want is to spend hours slaving away in the kitchen. That's why I've developed a go-to recipe that's both quick and incredibly flavorful: shredded pork burritos! Inspired by the delicious creations at Cafe Rio, this recipe is easily adaptable to my family's preferences and always a crowd-pleaser, even with picky eaters.
The beauty of this recipe lies in its simplicity and flexibility. The pork can be cooked ahead of time, even a day or two in advance, making weeknight meal prep a breeze. I often use my trusty slow cooker; it's a lifesaver! Simply throw everything in the morning, and by the time I get home from work, dinner is practically ready. This means less stress and more quality time with my family—a win-win situation in my book. The vibrant flavors of the cilantro lime rice, the zesty salsa, and the creamy cilantro ranch dressing all come together to create a truly unforgettable taste experience.
The Secret to Success: The key to truly fantastic burritos is using high-quality ingredients. I always opt for fresh cilantro, ripe avocados, and a good quality salsa. The difference in taste is remarkable. I experiment with different salsas – sometimes a store-bought favorite, sometimes a homemade creation depending on my mood and the time I have available. And don’t underestimate the power of a good flour tortilla! I love the large, soft tortillas from Costco; they perfectly hold all the delicious fillings without tearing.
Beyond the delicious taste, these burritos are incredibly versatile. They’re perfect for a casual weeknight dinner, a fun family gathering, or even a potluck. The leftovers are just as delicious the next day, making them a fantastic option for meal prepping. I often double the recipe so I have lunch ready for the week ahead.
Adapting to Your Lifestyle: One of the greatest things about this recipe is its flexibility. You can easily swap out ingredients to suit your taste preferences or dietary needs. Feel free to experiment with different types of beans, add in other vegetables like bell peppers or onions, or substitute the pork with chicken or tofu for a vegetarian option. The possibilities are endless!
More than just a meal: For me, this burrito recipe is more than just a delicious dinner. It's a symbol of togetherness and family time. The process of preparing the ingredients, assembling the burritos, and enjoying the meal together is something I truly cherish. It's a small ritual that brings us closer and creates lasting memories.
So, if you're looking for a delicious, easy, and adaptable recipe that will delight your taste buds and impress your family, look no further! Try these shredded pork burritos and experience the joy of a simple yet extraordinary weeknight meal.
