Shredded Beef and Bean Slow Cooker Tacos
Day to a fully cooked meal, and this dinner is not only satisfying but delicious! I make this recipe a lot for weekday meals and for when we have company over because it's so incredibly simple -- it's always a crowd pleaser. Tender savory beef and black beans wrapped in a tortilla never disappoints!
Day to a fully cooked meal, and this dinner is not only satisfying but delicious! I make this recipe a lot for weekday meals and for when we have company over because it's so incredibly simple -- it's always a crowd pleaser. Tender savory beef and black beans wrapped in a tortilla never disappoints!
- Carbohydrate 53.5311757669146 g
- Cholesterol 19.8446661875 mg
- Fat 7.24629500696757 g
- Fiber 9.33483864393285 g
- Protein 20.9759906280967 g
- Saturated Fat 2.22477767894868 g
- Serving Size 1 1 Serving (211g)
- Sodium 177.726352085669 mg
- Sugar 44.1963371229818 g
- Trans Fat 0.903761901962837 g
- Calories 356 calories
Step-by-step
- Add beef broth, chili powder, cumin, oregano, and salt to a slow-cooker and stir to combine.
- Place the flank steak in the slow-cooker and cover with the lid. Cook on high for 4 hours or on low for 8 hours.
- After the steak has finished cooking and is falling apart, transfer it to a cutting board. With a fork shred the meat.
- Return it to the slow-cooker and add the beans. At this time you can add tomatoes or green chilies, if you desire, to boost the flavors.
- Stir to combine and cook for an additional 5 minutes or until the beans are warmed through.
- Serve on tortillas.
My Go-To Weeknight Dinner: Shredded Beef and Bean Slow Cooker Tacos
As a busy working mom, time is my most precious commodity. Finding quick, easy, and delicious meals is a constant challenge, but I’ve discovered a real winner: Shredded Beef and Bean Slow Cooker Tacos. This recipe is a lifesaver on those hectic weeknights when I'm juggling work deadlines, school pick-ups, and everything in between. It's also perfect for entertaining; it's simple enough for a weeknight but impressive enough for company. The beauty of it all is the slow cooker does almost all the work! I can throw everything in the morning before I leave for work and come home to a wonderfully tender and flavorful meal ready to assemble.
What I love most about this recipe is its versatility. You can easily customize it to your liking. Sometimes I add a can of diced tomatoes for extra richness and a little bit of acidity, other times I throw in some chopped green chilies for a kick. The beauty of it all is that it's incredibly forgiving, so don't stress if you don't have an exact measurement of every ingredient, it will still turn out fantastic.
The tender shredded beef, combined with the hearty black beans, creates a delicious and satisfying meal. The flavors blend beautifully, creating a savory and slightly spicy taste. It's the kind of dish that leaves you feeling full and contented, not sluggish and overstuffed. The preparation is minimal, which is perfect for a busy lifestyle like mine, but the final product is anything but simple – it's a truly delicious and flavourful meal, guaranteed to please everyone in the family.
Beyond the ease of preparation, these tacos are incredibly budget-friendly. Using flank steak, a relatively inexpensive cut of beef, keeps the cost down without sacrificing on taste. This is a meal that ticks all the boxes - delicious, simple, affordable, and perfect for busy families or anyone looking for a quick and satisfying dinner that won't take hours to prepare.
I often serve these tacos with all the classic fixings: shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, and of course, plenty of warm tortillas. It’s a fun, interactive meal that everyone can customize to their taste preferences. The kids love helping to assemble their own tacos, and it's a great way to get them involved in the meal preparation process.
This recipe is a staple in my kitchen, and I’m certain it will become a favorite in yours too. So, the next time you’re looking for a simple, delicious, and satisfying meal, give these Shredded Beef and Bean Slow Cooker Tacos a try. You won’t be disappointed!
Serving Suggestions: To elevate this already delicious recipe, consider serving it with some delicious sides. A simple Mexican rice, a fresh and vibrant salad, or even some warm, crusty bread would be perfect accompaniments. The possibilities are endless!
Leftovers: This recipe makes delicious leftovers, too! Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on the stovetop. I even enjoy them cold straight from the fridge for a quick and easy lunch.
Variations: Feel free to get creative with this recipe! Experiment with different types of beans, such as pinto beans or kidney beans. You could also add other vegetables, like corn or bell peppers, for added flavor and nutrients. For a spicier kick, increase the amount of chili powder or add some diced jalapeños.
