Perfect Prime Rib
Preheat oven to 550F. Rub roast with seasonings. Roast for specified minutes per pound depending on desired doneness. Turn off oven and let rest for 2 hours before slicing and serving.
Preheat oven to 550F. Rub roast with seasonings. Roast for specified minutes per pound depending on desired doneness. Turn off oven and let rest for 2 hours before slicing and serving.
- Carbohydrate 0.489085833333333 g
- Cholesterol 0 mg
- Fat 0.00963166666666667 g
- Fiber 0.0975249980290731 g
- Protein 0.1059625 g
- Saturated Fat 0.0024125 g
- Serving Size 1 1 Serving (2g)
- Sodium 581.581333333333 mg
- Sugar 0.39156083530426 g
- Trans Fat 0.00143333333333334 g
- Calories 2 calories
Step-by-step
- Preheat oven to 550F.
- Rub roast with salt, pepper, and garlic powder.
- Place meat in shallow roasting pan, fat side up.
- Roast for 5 minutes per pound for rare; 6 minutes per pound for medium; 7 minutes per pound for well-done.
- Turn oven off at the end of the cooking time and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS.
- At the end of the 2 hours, remove from oven; slice and serve.
As a busy working woman and frequent traveler, I'm always looking for ways to make my life easier. That's why I love this recipe for Perfect Prime Rib. It's so easy to prepare, and the results are always impressive.
The key to this recipe is to start with a high-quality cut of prime rib. I like to use a bottom round roast, as it's relatively inexpensive and has a good amount of marbling. Once you have your roast, it's simply a matter of rubbing it with salt, pepper, and garlic powder and then roasting it in a preheated oven. The cooking time will vary depending on the size and thickness of your roast, but a general rule of thumb is to roast for 5 minutes per pound for a rare roast, 6 minutes per pound for a medium roast, and 7 minutes per pound for a well-done roast. Once the roast is cooked, turn off the oven and let it rest for 2 hours before carving and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
