Do-Ahead Egg & Hashbrowns Breakfast Bake
Along with the "Oven Baked French Toast" this is a favorite prepare-it-the-night-before and quickly-pop-it-in-the-oven-the-next-morning breakfast idea. It is particularly useful if a crowd is expected. Made in a 9 x 13 inch pan this breakfast or brunch recipe is basically a mixture of eggs, potatoes, cheese and ham, which results in a puffy omelet-type dish with a beautifully browned top and well cooked interior. It is easy to assemble and quick to bake the next day.
Along with the "Oven Baked French Toast" this is a favorite prepare-it-the-night-before and quickly-pop-it-in-the-oven-the-next-morning breakfast idea. It is particularly useful if a crowd is expected. Made in a 9 x 13 inch pan this breakfast or brunch recipe is basically a mixture of eggs, potatoes, cheese and ham, which results in a puffy omelet-type dish with a beautifully browned top and well cooked interior. It is easy to assemble and quick to bake the next day.
- Carbohydrate 33.5061038973307 g
- Cholesterol 194.350000004058 mg
- Fat 11.7769448105936 g
- Fiber 1.76987261864811 g
- Protein 15.8233762845905 g
- Saturated Fat 3.35877522201465 g
- Serving Size 1 1 Serving (184g)
- Sodium 527.768489051073 mg
- Sugar 31.7362312786826 g
- Trans Fat 1.08955814545071 g
- Calories 307 calories
Step-by-step
- Grease a 9" x 13" x 2" (or close) baking dish.
- Dice the ham (It may be possible to use different meats but I have tried nothing other than ham).
- Mix the ham, potatoes, dried onion, and 1 3/4 to 2 cups of a medium cheddar cheese, or a mixture of shredded cheddar's, in a mixing bowl.
- Spread what you have just mixed together into the prepared baking pan.
- In the same bowl mix the eggs, salt, pepper, milk, and Bisquick.
- Pour this mixture over the potato/cheese in the baking pan, stirring the egg mixture often while pouring to evenly distribute the undissolved Bisquick.
- Sprinkle the remaining shredded cheese over the top, cover with plastic wrap and place in the refrigerator for at least 4 or 5 hours.
- Preheat oven to 375 degrees Fahrenheit if using a metal pan.
- Remove the plastic wrap and place uncovered in a preheated heated over for 30 to 35 minutes if at full temperature, or 45 minutes or longer if at a reduced temperature.
- Allow to sit for 10 minutes before serving.
