Thanks I Made This Tonight. It's Delicious
Thanks I Made This Tonight. It's Delicious
Thanks I Made This Tonight. It's Delicious
- 4 cloves garlic minced
- 3 tablespoons olive oil
- 1 1/2 s lb skin-on deboned chicken thighs (click to learn how)
- lime wedges for garnishing
- chopped cilantro for garnishing
- 4 tablespoons finely chopped cilantro stems and leaves
- 2 tablespoons lime juice
- 1 heaping teaspoon red chili flakes
- 1/2 teaspoon salt or more to taste
- Carbohydrate 6.51425000109228 g
- Cholesterol 0 mg
- Fat 10.2061750043511 g
- Fiber 0.372999990410839 g
- Protein 0.890250000054484 g
- Saturated Fat 1.41116000060058 g
- Serving Size 1 1 recipe (52g)
- Sodium 2.84750000034629 mg
- Sugar 6.14125001068144 g
- Trans Fat 0.301682500121605 g
- Calories 115 calories
Step-by-step
- Preheat oven to 375F.
- Whisk all the Marinade ingredients together in a big bowl, mix well.
- Add the chicken into the Marinade, stir to coat well.
- Marinate for 15 minutes.
- Heat up a skillet and pan-fry the chicken with the skin-side down until slightly browned.
- Turn over and pan-fry the other side of the chicken until slightly browned.
- Transfer the skillet into oven and bake for 20 minutes.
- Transfer the chicken and the Marinade residual to a serving platter (discard the oil), squirt some fresh lime juice and garnish with cilantro, serve immediately.
I was so excited to try this recipe when I saw it, and I'm so glad I did! It's absolutely delicious and so easy to make. I love that it's a one-pan meal, so there's less cleanup involved. I also love that it's so versatile. You can add or remove ingredients to suit your taste. I added some chopped red bell pepper and onion to mine, and it was perfect.
I would definitely recommend this recipe to anyone looking for a delicious and easy one-pan meal. It's perfect for a weeknight dinner or a casual get-together. I'm sure it will become a staple in my recipe rotation.
