I Can't Believe It's Not Potato Salad
Try this delicious and healthy potato salad alternative made with cauliflower for a creamy and flavorful side dish.
Try this delicious and healthy potato salad alternative made with cauliflower for a creamy and flavorful side dish.
- salt
- 2 tablespoons chopped fresh dill
- 1 large head cauliflower chopped
- 1 1/2 cups fat-free mayonnaise
- 1/2 cup fat-free sour cream
- 3 tablespoons creamy dijon mustard (recommended: best foods/hel
- 1/2 envelope dry ranch dressing/dip mix
- 2 tablespoons fat-free non-dairy liquid creamer
- 1 cup diced red onion
- 2 celery stalks diced
- 6 hard-boiled egg whites, chilled and chopped
- 3 tablespoons seasoned rice vinegar
- 1/4 cup chopped chives
- 2 tablespoons chopped fresh parsley plus more, for serving, optional
- paprika for serving, optional
- Carbohydrate 10.3152980019472 g
- Cholesterol 1.008 mg
- Fat 11.3197300094659 g
- Fiber 2.56193000900897 g
- Protein 2.61561500028881 g
- Saturated Fat 1.57730120131317 g
- Serving Size 1 1 serving (159g)
- Sodium 295.26560020823 mg
- Sugar 7.75336799293821 g
- Trans Fat 0.531460400421207 g
- Calories 150 calories
Step-by-step
- Place cauliflower in a large microwave-safe bowl, and pour 1/3 cup water over it. Cover and microwave until soft, 6 to 8 minutes.
- Once the bowl is cool enough to handle, drain any excess water, if needed.
- Put 2 cups cauliflower in a blender or food processor and set the rest aside. Add the mayonnaise, sour cream, Dijon mustard, ranch dressing or dip mix, non-dairy creamer, and 1/4 teaspoon salt. Puree or pulse until blended. Don't worry if the puree isn't completely smooth. Set aside.
- To the bowl with the remaining chopped cauliflower, add the onion, celery, egg whites, chives, dill, 2 tablespoons parsley, and rice vinegar. Add the pureed mixture and lightly stir to coat.
- Chill for several hours before serving. Garnish with paprika and additional parsley, if using. Mmmmm!
Hello there, my fellow foodies!
Today, I'm excited to share with you a recipe that has become a staple in my kitchen: I Can't Believe It's Not Potato Salad. This delectable dish is a healthier take on the classic potato salad, featuring cauliflower as its main ingredient. The result is a creamy, flavorful salad that will please even the pickiest of eaters.
The best part about this recipe? It's incredibly easy to make. Simply follow the steps outlined below, and you'll have a delicious side dish ready to enjoy in no time.
So, what are you waiting for? Grab your ingredients and let's get cooking! You won't be disappointed with this healthy and flavorful twist on the classic potato salad.
