Pineapple Bars
Easy, simple recipe...great taste... I make this all the time, as my family loves them. Shared with me by my mother, the original recipe along with a tin of the cookies was given to my mother, when she was a nurse, by a dear sweet German lady, whom my mom was caring for. They became good friends sharing recipes, food, and good times together for the rest of their lives.
Easy, simple recipe...great taste... I make this all the time, as my family loves them. Shared with me by my mother, the original recipe along with a tin of the cookies was given to my mother, when she was a nurse, by a dear sweet German lady, whom my mom was caring for. They became good friends sharing recipes, food, and good times together for the rest of their lives.
- 1/2 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 cup water
- 3/4 cup granulated sugar
- 1 cup sour cream
- 3 tablespoons cornstarch
- 4 1/2 cups all-purpose flour
- 3 large egg yolks
- -- dough --
- 4 tablespoons butter (1/2 stick)
- -- filling --
- 3 tablespoons granulated sugar
- -- glaze --
- 2 tablespoons baking powder
- 1 20-ozcan crushed pineapple
- 1/2 pound unsalted butter (2 sticks)
- 1 1-lb box confectioners' sugar
- milk to thin glaze
- Carbohydrate 31.5875576388889 g
- Cholesterol 159.248125 mg
- Fat 10.4943897222222 g
- Fiber 0.595019453692767 g
- Protein 3.64972236111111 g
- Saturated Fat 5.69036631944445 g
- Serving Size 1 1 Bar (76g)
- Sodium 279.134305555556 mg
- Sugar 30.9925381851961 g
- Trans Fat 0.72924522222222 g
- Calories 233 calories
Step-by-step
- To make the filling: Combine all ingredients in a saucepan. Cook until shiny and thick. Remove from the heat and let cool.
- Heat the oven to 375 degrees F.
- To make the dough: Combine the flour, baking powder, salt and granulated sugar. Cut in the butter as for pie dough. Mix in the sour cream, vanilla and egg yolks. Mix to a stiff dough. Divide in half. Roll 1 portion of dough and place it on a cookie sheet, then spread the filling on top. Roll out the other portion of dough and cover the pineapple filling with it. Dock the top dough, using a fork.
- Bake for 40 minutes. Let cool.
- To make the glaze: Combine the confectioners' sugar, vanilla, butter and enough milk to make an icing consistency. Spread the glaze on top and let harden before cutting the cake into desired size bars.
- Number of bars will depend on the size you cut them.
Pineapple Bars: A Taste of Friendship and Family
The aroma of warm pineapple, the delicate crunch of the crust, the sweet glaze... these Pineapple Bars aren't just a dessert; they're a journey back in time. This recipe isn't just another baking project for me; it's a cherished heirloom passed down through generations, a tangible link to a friendship formed over shared recipes and laughter. My mother, a nurse with a heart as warm as her baked goods, received this recipe from a dear German lady she cared for. It started as a simple act of kindness, a tin of cookies and a handwritten recipe, and blossomed into a lifelong friendship, rich with shared meals and heartwarming memories. Those two women, connected through a simple act of care, built a bond as enduring as the legacy of this delightful recipe.
This recipe has become a staple in my own family. It’s a comforting classic, one that conjures warm feelings of togetherness every time I bake them. The buttery crust, the sweet and tangy pineapple filling, and the delicate glaze create a symphony of flavors that are undeniably irresistible. I often find myself making a double batch, knowing that these bars will vanish in a flash. They're perfect for potlucks, picnics, or simply enjoying a quiet afternoon with a cup of tea.
The beauty of this recipe lies not only in its simplicity but also in its adaptability. While I strictly adhere to the original recipe's measurements (a testament to its perfection!), feel free to experiment. Perhaps you'd like to add a sprinkle of cinnamon to the filling for a warm spice note, or maybe a dash of nutmeg for added depth. The possibilities are endless, each variation a new adventure in culinary creativity. And as you bake, remember the women who created this tradition, their friendship a testament to the power of shared kindness and the joy of sharing a delicious dessert.
More than just a dessert, these Pineapple Bars are a reminder of the simple things in life that matter most: friendship, family, and the enduring power of a cherished recipe.
Ingredients:
- 1/2 teaspoon vanilla extract
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/2 cup water
- 3/4 cup granulated sugar
- 1 cup sour cream
- 3 tablespoons cornstarch
- 4 1/2 cups all-purpose flour
- 3 large egg yolks
- 4 tablespoons butter (1/2 stick)
- 3 tablespoons granulated sugar
- 2 tablespoons baking powder
- 1 20-oz can crushed pineapple
- 1/2 pound unsalted butter (2 sticks)
- 1 1-lb box confectioners' sugar
- Milk to thin glaze
