I Want S'more Muffins
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories.
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories.
- 1/4 teaspoon salt
- 1 egg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 2/3 cup all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons butter softened
- 4 teaspoons sugar
- 1/3 cup sour cream
- 3 tablespoons 2% milk
- 1/2 cup graham cracker crumbs
- 1/3 cup milk chocolate chips
- 6 tablespoons marshmallow creme
- Carbohydrate 42.3556095874781 g
- Cholesterol 35.177048617154 mg
- Fat 15.5729349325753 g
- Fiber 0.960594455651851 g
- Protein 3.4748645157923 g
- Saturated Fat 9.38705958452646 g
- Serving Size 1 1 serving (87g)
- Sodium 1094.58219465912 mg
- Sugar 41.3950151318262 g
- Trans Fat 1.14079420847314 g
- Calories 321 calories
Step-by-step
- In a small bowl, cream butter and sugars until light and fluffy.
- Beat in the egg, then the sour cream and milk.
- Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened.
- Fold in chocolate chips.
- Coat six muffin cups with cooking spray; fill one-fourth full with batter.
- Spoon 1 tablespoon marshmallow creme into each muffin cup.
- Top with remaining batter.
- Bake at 400degrees for 14-16 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.
- Yield: 6 muffins.
As I pulled the first s'more muffin out of the oven, the sweet, nostalgic aroma of graham crackers and chocolate wafted through the kitchen. The golden-brown tops were dotted with melted marshmallow creme, looking like miniature campfires.
With each bite, I was transported back to carefree summer nights spent around a crackling fire, roasting marshmallows and assembling s'mores. The soft and fluffy muffin texture perfectly complemented the gooey marshmallow and rich chocolate chips, creating a symphony of flavors that melted in my mouth. It was as if I was experiencing the joy of childhood all over again, but this time in a convenient and portable form.
