German Apple Cake
German Apple Cake is a classic dessert that is easy to make and always a crowd-pleaser. This recipe uses simple ingredients and can be made in under an hour.
German Apple Cake is a classic dessert that is easy to make and always a crowd-pleaser. This recipe uses simple ingredients and can be made in under an hour.
- Carbohydrate 19.6213134915394 g
- Cholesterol 20.74375 mg
- Fat 14.6778661199203 g
- Fiber 0.396668057574905 g
- Protein 1.45740208464602 g
- Saturated Fat 5.43305923677087 g
- Serving Size 1 1 Serving (48g)
- Sodium 197.528444613009 mg
- Sugar 19.2246454339644 g
- Trans Fat 0.659203152925892 g
- Calories 213 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour one 9x13 inch cake pan.
- In a mixing bowl; beat oil and eggs with an electric mixer until creamy.
- Add the sugar and vanilla and beat well.
- Combine the flour salt, baking soda, and ground cinnamon together in a bowl.
- Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick.
- Fold in the apples by hand using a wooden spoon.
- Spread batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done.
- Let cake cool on a wire rack.
- Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Hello there, foodies! Today, I'm excited to share a recipe that's sure to tantalize your taste buds and warm your soul: German Apple Cake. This classic dessert is not only easy to make but also a guaranteed crowd-pleaser. What's more, it's made with simple ingredients that you probably already have in your kitchen.
This delicious cake comes together in under an hour, making it perfect for those busy weeknights or weekend gatherings. The combination of sweet apples, fragrant spices, and a moist, tender crumb will leave you craving more with every bite. Trust me, this traditional German treat is a culinary masterpiece that will become a staple in your recipe collection.
