Cracked Sugar Cookies
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets. Cream together sugar and butter. Beat in egg yolks and vanilla. Add flour, baking soda, and cream of tartar. Stir. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets. Cream together sugar and butter. Beat in egg yolks and vanilla. Add flour, baking soda, and cream of tartar. Stir. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
- Carbohydrate 16.7824312682374 g
- Cholesterol 66.8933333592446 mg
- Fat 16.0336904266028 g
- Fiber 0.35159500665726 g
- Protein 1.78568208507663 g
- Saturated Fat 9.94014167288295 g
- Serving Size 1 1 Serving (41g)
- Sodium 275.368783613458 mg
- Sugar 16.4308362615801 g
- Trans Fat 1.13806675073739 g
- Calories 216 calories
Step-by-step
Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets. Cream together sugar and butter. Beat in egg yolks and vanilla. Add flour, baking soda, and cream of tartar. Stir. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
- Preheat oven to 350 degrees F (180 degrees C).
- Lightly grease 2 cookie sheets.
- Cream together sugar and butter.
- Beat in egg yolks and vanilla.
- Add flour, baking soda, and cream of tartar. Stir.
- Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten.
- Bake 10 to 11 minutes, until tops are cracked and just turning color.
