Creamy Chicken and Herb Skillet
This meal takes just one skillet and 15 minutes to make, and while you might have to stop by the store for one or two ingredients, I bet you've already got the rest on hand.
This meal takes just one skillet and 15 minutes to make, and while you might have to stop by the store for one or two ingredients, I bet you've already got the rest on hand.
- salt & pepper
- 1/2 cup chicken broth
- 1 tablespoon extra virgin olive oil
- 1 large shallot minced
- 1 lb chicken breasts pounded thin
- extra virgin olive oil for brushing
- 5 oz boursin cheese
- 1 tablespoon fresh lemon juice about 1/2 small lemon
- 2 tablespoons chopped fresh tarragon or basil, or parsley, or chives
- Carbohydrate 2.89690775862069 g
- Cholesterol 102.271175 mg
- Fat 30.284252872679 g
- Fiber 0.0470000007003546 g
- Protein 26.96923275 g
- Saturated Fat 12.1865203574271 g
- Serving Size 1 1 Serving (210g)
- Sodium 972.61775 mg
- Sugar 2.84990775792033 g
- Trans Fat 14.618722015252 g
- Calories 402 calories
Step-by-step
- Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper.
- Cook in an olive oil or nonstick sprayed skillet over medium-high heat until no longer pink in the center then remove to a plate and set aside.
- Turn heat down to medium then add extra virgin olive oil and shallots.
- Sauté until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice.
- Stir until creamy then add in fresh herbs.
- Spoon sauce over cooked chicken then serve.
- I served my creamy herb chicken with sautéed zucchini on the side.
A Simple Weeknight Delight: Creamy Chicken and Herb Skillet
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between work meetings, school pick-ups, and the endless to-do list, the last thing I want is to spend hours slaving over a hot stove. That's why I've become a huge fan of quick, easy, and flavourful one-pan meals. This Creamy Chicken and Herb Skillet recipe is a perfect example – it's ready in a flash and tastes incredible! The creamy herb sauce is so rich and satisfying, and the chicken is perfectly tender. It's a winner in our house, and I'm confident it will become a staple in yours too.
The best part about this recipe is its versatility. Feel free to experiment with different herbs – tarragon, basil, parsley, or chives all work wonderfully. You can also add other vegetables to the skillet, such as mushrooms, bell peppers, or zucchini, to create a more complete meal. I often serve mine with a side of roasted vegetables or a simple salad, but it's perfectly delicious on its own. The minimal cleanup is another huge plus! One skillet, one delicious meal, and minimal dishes – what's not to love?
Why this recipe works:
- Speed and Convenience: This recipe is incredibly quick and easy, perfect for busy weeknights.
- One-Pan Wonder: Minimal cleanup – a huge bonus for anyone short on time!
- Flavorful and Satisfying: The creamy herb sauce is rich and delicious, making this a truly satisfying meal.
- Versatile: Easily adapt the recipe by adding your favourite vegetables or herbs.
- Healthy and Nutritious: A good source of lean protein and a variety of nutrients from the herbs and vegetables (if added).
This Creamy Chicken and Herb Skillet is more than just a recipe; it's a testament to the power of simple ingredients and clever cooking techniques to create a truly memorable meal. It's a dish I can always rely on to impress my family and friends, and it never fails to bring a smile to everyone's face. So, whether you're a seasoned chef or a kitchen novice, I highly encourage you to give this recipe a try. You won't be disappointed!
Tips and Variations:
- Herb Selection: Experiment with different combinations of fresh herbs to find your favourite flavour profile.
- Vegetable Additions: Add your favourite vegetables for a more complete and nutritious meal.
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Make it a Meal Prep Staple: Prepare a large batch on the weekend and enjoy leftovers throughout the week.
- Serving Suggestions: Serve with rice, pasta, potatoes, or a simple salad.
This simple skillet dish proves that even the most pressed for time home cooks can whip up something extraordinary. Give it a shot and enjoy the deliciousness!
